"the changing menu, created by chef/co-owner bradley ogden and chef scott wall includes seasonal, farm-fresh american fare featuring traditional and updated recipes.... [more]

"we strive each day to bring you the authentic tastes of italy, from the fine seafood dishes of the northern veneto region to the hot and spicy dishes of calabria and sicily.... [more]

"fresh and pure. These words best describe our daily changing menu that is seasonal and market driven.... [more]

"va de vi translates to 'it's about wine' in spain's catalan language. Of course it's about food too!... [more]

"ellen mccarty and kevin weinberg opened the walnut creek yacht club in may of 1997 with the mission of bringing the finest and freshest from the sea to walnut creek.

Because we are connected to our community, both locally and globally, we think differently about how we make a profit, our impact on the environment, and sustainable issues.... [more]

Indian food, served buffet style, focusing on local and fresh ingredients. "our buffets feature home style indian food.... [more]

"quattro showcases northern california cuisine with an italian twist at breakfast and lunch. The dinner menu features contemporary italian cuisine, accompanied by boutique wines from california, a wid... [more]

Southeast asian cuisine and decor featuring locally sourced ingredients.