We are Michael and Caroline Lang and we operate Let It Grow Farm, a small farm on which we grow vegetables and raise animals using sustainable and responsible methods.... [more]
All animal and dairy products that we sell come from our farm. We are a pasture based farm specializing in A2A2 raw milk, grass fed and finished beef and lamb, woodland pork, and pastured chicken and... [more]
We are the third generation to farm our land which has been in our family since 1918. Since the tobacco buyouts, we came up with a fairly new product to North Carolina; raising prawns.... [more]
We are a small family owned and operated market farm growing mainly vegetables for our on-site vegetable stand and the local farmers market.... [more]
RD Farms is a small local beef ranch and poultry farm located in Eastern North Carolina. We produce all natural beef..... [more]
Delicious, nutritious, picked ripe, and pesticide free are just a few of the words that describe our wonderful Sunburst Tomatoes.... [more]
We have honey bees in Four Oaks in our backyard as well as on several local farmer fields in Johnston County.... [more]
Fat Radish Farm has been growing rapidly. Using regenerative agricultural practices above and beyond organic methods, with no poisonous sprays ever, organic or otherwise.... [more]
Our turkeys get a lot of exercise foraging for bugs, seeds and other natural foods. As a result their meat is firm and full of flavor!... [more]
We are a veteran owned micro-farm focused on natural and sustainable agriculture. We do a little of everything from grain free milk from our jersey or Holstein cows to alpine goats milk.... [more]
Our family farm has been raising quality beef cattle since 1919 near Louisburg, NC. Our Angus beef is naturally grown on rolling hills of pasture land with no added hormones nor antibiotics.
