Snug Valley Farm is a local family farm that produces grass fed beef, pasture-raised pork and pumpkins galore. They feed their own Vermont-grown hay to their Holstein steers. These black and white bovines graze leisurely on rolling hill pastures with scenic vistas. All meat is grass fed, lean, tender, juicy, and healthy; no hormones, no stimulants, no additives.
Listing last updated on
Jan 21, 2025
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