Covington, Georgia

Yellow Hen Farm is located on the Alcovy River in Covington, Georgia. We sell seasonal produce year round and fresh eggs from our free-range hens as well as a few natural skin care products that we ma... [more]

Rutledge, Georgia

We provide customers with premium meats direct from the farm that is more flavorful, nutritious, and sustainable than grocery store alternatives.... [more]

Milton, Georgia

Farm Profile: Moss Hill Farm, a organically Biodynamic practicing farm located in urbanville Milton in North Fulton at 13230 Freemanville Road about 1/2 mile north of Milton High School.... [more]

Macon, Georgia

Halal-N-Tayyib Meats is a family-run farm in Macon, Georgia, delivering ethically sourced, grass-fed, and pasture-raised meats straight from our farm to your home.... [more]

Talking Rock, Georgia

We sell farm fresh Grade A and AA eggs, washed, candled, graded and stored according to GDA regulations.... [more]

Taylorsville, Georgia

Footehills Farmhouse specializes in offering the freshest vegetables to Northwest, GA. We produce Hard neck garlic as well as many table ready veggies.... [more]

Resaca, Georgia

We are a small poultry farm selling farm-fresh eggs and whole broilers to the public through our farm and at different Farm Markets in the local area.... [more]

Austell, Georgia

Volkstuin (Volkstine) is a Local Market in Downtown Austell, GA. We currently offer a traditional CSA and Co-Op CSA, along with market hours where you can shop for local produce throughout the week.... [more]

Ellijay, Georgia

Growing the best Shiitake Mushrooms in the business. We supply Wholesale, Restaurants and you! OUR MISSION IS TO PRODUCE THE HIGHEST QUALITY, SUSTAINABLY GROWN MUSHROOMS.

Oxford, Georgia

We are a small family farm in Oxford. We grow log grown shiitake mushrooms, raise chickens and ducks for meat and eggs, have large seasonal gardens and raise heritage breed hogs for meat.... [more]

Mansfield, Georgia

Grateful Pastures is a Certified Organic pasture raised poultry farm set out to raise meat in a humane, healthy, regenerative way.... [more]