8-10 items of seasonal veggies and fruit. Flowers occasionally available at additional cost.
Fall and winter vegetables may include: Kale, chard, collard greens, asian greens, winter squash, beets, carrots, turnips, broccoli, cabbage, cauliflower, leeks, arugula, lettuce, fennel, onions, herbs. Fruit may include: oranges, grapefruit, kiwi fruit, and apples.
Spring vegetables may include: Kale, chard, collard greens, Asian greens, broccoli, cabbage, cauliflower, leeks, arugula, lettuce, carrots, beets, turnips, radish, kholrabi, leeks, fennel onions and herbs.
Summer vegetables may include: Lettuce, basil, beets, carrots, summer squash, cucumbers, tomatoes (red slicer and heirlooms) peppers, potatoes, eggplant, beans, melons, garlic and herbs. Fruit may include: apricots, peaches, plums, nectarines, figs, pluots, watermelons, apples, persimmons, and pomegranates.
Season: Year round
Type: single farm
Since: 2004
# of Shares: 100
Pick up is available Wednesdays from 8am to 8pm. Thursday-Friday from 8am to 5:30pm or Saturday from 8am to 3pm. Note: CSA boxes are harvested and packed on Tuesdays but are kept in a walk in cooler.
Pick up is available on Wednesdays from 11:30am to 7pm or Thursdays from 8:30am to 5:30pm. However, we are unable to guarantee the quality of the produce if it is not picked up on Wednesday due to no refrigeration. During the Spring/Summer season pick up is available at from noon to 7pm and Thursdays between 8:30am to 5:30pm.