Lettuce, strawberries, carrots, broccoli and countless other crops are grown on over 1500 acres at a and a farming.... [more]

From gala to golden, fuji to granny smith, apple lane orchard's specialty is, natch, the apple. Visit them during harvest season_which extends from mid-august to november_to pick your own or buy a bag... [more]

Available in flavors like white chocolate meyer lemon, many of jessica foster's truffles reflect the seasonal bounty of the central coast.... [more]

Farming with an eye for detail and sustainability, clos pepe is a family-owned vineyard and winery that utilizes organic and biodynamic practices.... [more]

Pesticide free since 1963, coleman farms specializes in salad and cooking greens including kale and dandelion.... [more]

With three primary crops_apples, berries, and wheat_it's no wonder that creekside apple ranch is also home to solvang pie company (see listing in artisans section).... [more]

Growing organically and emphasizing the use of renewable resources'such as solar power_are just two of the ways that figueroa farms works to enhance environmental quality.... [more]

Started in 2003, forbidden fruit is now producing plump, fresh organic blueberries on six acres in northern santa barbara county.... [more]

Farmer fred munch uses organic growing practices to produce his pears, peaches, and almonds. Stop by the farm stand, or look for buttonwood farms produce at new frontiers, lazy acres, and the isla vis... [more]

A family-run business since 1960, goleta valley organic grows strawberries, squash, salad mix, broccoli, and other mixed vegetables.... [more]

On four fields--in santa maria, lucerne valley, yucca valley, and the city of industry--the jaime family uses sustainable practices to cultivate melons, guavas, herbs, greens, and mixed vegetables.... [more]

Dedicated to growing products without chemicals or pesticides, jimenez family farm produces green beans, sweet corn, heirloom tomatoes, and other mixed vegetables on 12 acres.... [more]