Clark Valley Organic Farm, a certified organic farm since 2003, growing a full-line of seasonal organic vegetables, strawberries and other fruit.... [more]
The tamai family has been farming in southern california for almost a century and today brothers aaron and jason grow a wide variety of produce--including beets, beans, artichokes, and tomatoes--using... [more]
From popcorn and pea shoots to tatsoi and bull's blood, scarborough farms grows a variety of specialty salads and fresh herbs.... [more]
Dedicated to producing only the finest extra virgin olive oil, Frank Menacho personally manages every detail that goes into creating this distinctive California extra virgin olive oil.... [more]
On the 60 acres that comprise mud creek ranch, seasoned farmers steven and robin grow figs, stone fruit, apples, grapefruit, the occasional california mango, and over 20 different varieties of tangeri... [more]
We are a small, family-owned-and-operated farm with a focus on seasonal, pesticide/herbicide-free farming.... [more]
Deardorff Family Farms is a 4th generation family farm in Oxnard, CA. We growing a wide variety of both conventional and organic fruits and vegetables for wholesale as well as for our CSA program, Fre
Hello there! My name is Katie Schlais, the owner of Local Route Mushrooms! We are located in the beautiful Los Osos, Ca.... [more]
Sodaro Ranch started by raising cattle and chickens for our family in 2006. We loved being able to participate in the care of the animals and noticed a huge difference in the quality of meat and eggs... [more]
Fast hydroponics grows organic lettuce, spinach, strawberries, japanese tomatoes, and japanese cucumbers on four acres in oxnard.... [more]