We are a small farm with a csa and a presence at local farmers' markets. We grow over 200 different vegetables and fruits.
We focus on rare varietals grown for flavor, soil health, and sustainability above all else. Many of our crops are recognized by Slow Food USA and are approved on the Ark of Taste.... [more]
Our honey is available at several north bay farmers' markets and at our cash & carry in napa.
Pastured Poultry: Raised Certified Organic (CCOF). Turkeys both heritage and hybrid, Chicken fully dressed, heritage breed(s) laying hens, fertile eggs.... [more]
Offering both freshly harvested produce and garden plant starts, our Farmstand is open to the public from late March to mid-November, 10am to 6pm (closed Mondays).... [more]
Mcevoy ranch is home to 18,000 organic olive trees on a 550-acre oak-speckled parcel on the marin-sonoma border.... [more]
The Grounded Team is made up of three families who are wholly committed to regenerating ecology and producing healthy, tasty beef.... [more]
We have been farming north of napa for over 50 years. Our fruits and nuts are available only from our farmstand or with u-pick!
Jesse kuhn is one of marin organic's youngest growers. Farming only a few years, he has already established himself as a reliable source of tender baby lettuces with names like red velvet, tango, frec... [more]