"as our name implies, "comforts" means home-style, comfort food, flavors that offer consistent quality and satisfaction, just like home.... [more]
"the march_ aux fleurs is the farmers' market in the south of france. We have taken this name for our restaurant because we base our cuisine on the seasons or the cuisine du march_.... [more]
Indian-californian food made with organic, locally farmed produce and other sustainably produced ingredients.
The station house cafe has been serving up great american cuisine in west marin since 1974. They use fresh organic ingredients form local farmers and from their own garden.... [more]
California-mexican food made using locally sourced ingredients.
"the pine cone diner was originally a truck stop. It is now a part of the organic ranching and farming community of west marin county.... [more]
The restaurant feaures a seasonal menu using only the finest local, organic and sustainably-raised ingredients.
"thirty-five miles from san francisco and fifty miles from napa and wine country, this nicely appointed historic bed and breakfast offers a step into the past.... [more]
"local, seasonal, ingredient-driven is the mantra for picco's cuisine. Our wine list features an eclectic collection of bottles from the best growing regions around the globe." -piccos website