Garden Variety Cheese is a small farmstead cheese business based in Northern Monterey County on 40 acre Monkeyflower Ranch.... [more]
Turning Leaf Ranch proudly produces slow-grown, gourmet lamb and goat meat that is 100% pasture raised, in an intensive rotational grazing system.
We are a small organic farm located in the beautiful Soquel hills that has been family owned and in operation since 1916.
A new permaculture farm on the coast, we're building an ecological, no-till farm to build healthy soil and grow nutrient dense food.... [more]
Located in the Santa Cruz Mountain foothills we raise naturally grown produce and animal products including vegetables, fruits, chicken eggs, Bourbon Red turkeys and goat milk products.... [more]
Our farm is in a beautiful spot tucked away in the foothills above the "berry basket" of Watsonville in North Monterey County, California.... [more]
Fogline Farm raises pasture raised, organic poultry for meat. Fogline runs a small commercial kitchen where we buy in pork from a partner farm and butcher hogs and our chickens for sale of fresh meat... [more]
Founded in 2008, Fifth Crow Farm is a diverse, organic operation in Pescadero, CA that strives to bring eaters the highest quality, best tasting, and most nutritious food possible.
Rooted in the Division of Social Sciences at UC Santa Cruz, the Center for Agroecology is an organization of staff, faculty, and students who work to advance agroecology and equitable food systems thr... [more]
We are a small farm dedicated to the preservation and promotion of our world's crop diversity. We offer heirloom fruit trees and vegetable seeds for sale through our website and at local farmer's mar... [more]
Grower of biodynamically grown heirloom tomato starts (plants) in the spring. Over 100 varieties of tomato starts (baby plants) are available at off-site location (in the spring only).... [more]