The Jericho and Underhill Community has joined together to create a great market as an outlet for local growers, artisans and musicians and a wonderful community meeting place.
Sobremesa began in 2014 under the stewardship of husband and wife team, Jason and Caitlin Elberson.... [more]
OPENING DAY 2012 IS JUNE 8 The Farmers Market on the Westford Common is located in the small rural town of Westford, Vermont on Route 128, 30 min northeast of Burlington.... [more]
We are primarily a poultry operation, raising chickens for both meat and eggs, as well as Thanksgiving turkeys.... [more]
Turkey Lane Alpacas is a family owned and operated alpaca farm. We raise and sell quality bred alpacas with championship bloodlines.... [more]
ShakeyGround Farm is a small diversified farm a stone's throw from Lake Champlain in Charlotte, VT.... [more]
Full Moon Farm is a 300 member summer, fall and winter CSA. Unlike any other diversified farm in the area, all the meat, fruit and vegetables we produce are certified organic.... [more]
Fresh View Farm is a small diversified farm specializing in pastured poultry for meat and egg production.... [more]
We are a small micro-farm growing fresh nutrient dense produce for our local community. We continue to use organic and sustainable practices with the objective of growing healthy soil.... [more]
Reap and Sow Farm is a small farm situated in Monkton, Vermont. The farm is a project born from the minds of two old friends; Matt Lasser, a farmer, and Josh Fisher, a chef.... [more]
North Country Creamery is a 100% grassfed, Non-GMO, & Animal Welfare Approved dairy in Keeseville, NY.... [more]