Our breads are made with Georgia-grown, stone-milled flour sourced from local farms across the Southeast. Every loaf is slow-fermented and prepared using time-honored methods that prioritize flavor, nutrition, and sustainability. We never use artificial preservatives, shortcuts, or mass-production techniques.
As a veteran-owned business, we believe in service beyond the kitchen. Whether it's supporting other small farms, giving back to the community, or honoring the sacred act of breaking bread, Southern Breadworks is built on care, craftsmanship, and a calling to do things the right way.
Though we don't operate a storefront, our online bakery brings the warmth of a Southern table to homes across the country. Our subscription is perfect for families, food lovers, and anyone who values heritage ingredients, small-batch quality, and a little bit of grace in every box.