Scantic Valley Farm is a small family owned farm. They raise a herd Belted Galloway cattle for meat production and breeding stock.... [more]
We grow a seasonal variety of vegetables and cut flowers on our property in Wilbraham. All produce is grown using organic methods.We use cover crops, compost, and organic fertilizers to build soil fer... [more]
We are a small local farm that understands the values of a family run operation. We produce many different crops, raise a small amount of livestock and have an on farm store and a farm kitchen where w... [more]
We grow our herds for beef, pork, goat and lamb, using sustainable methods. We certify and document the systems of production, processing, distribution and sales assuring you that our mail order gour... [more]
We are one of the smallest CSA farms, but offer one of the largest varieties of organically grown and pesticide free.... [more]
Pasteurized creamline milk, fresh and soft-ripened cheeses, maple syrup, all-natural pasture-raised Angus beef, and free-range eggs--all 100% made, grown, or raised on our family farm!... [more]
Serafina Says Farm is a superfood, vegetable and wellness farm growing nutritious and delicious vegetables, sprouts, microgreens, wheatgrass and making hand-made artisanal living foods.... [more]
Bristol's Farm has been in operation since 1888, and is currently managed by 5th generation family farmer Josh Bristol.... [more]
Stefanfarms, located in Windsor, Connecticut, is a small family-owned farm dedicated to growing quality, Non-GMO vegetables, sustainably.... [more]
Heritage Gardens, located in Winchester, Connecticut, was founded in the spring of 2011 to be a Food Bank Farm.... [more]
Heritage Breed Large Black Pig Farm, selling pasture raised pork. Our pigs are raised "in nature" as they are meant to be.
Operating since 2001, Red Fire Farm is an 115 acre certified-organic vegetable farm growing over 300 different varieties of vegetables, berries, garden plants, and flowers.... [more]