Spencer Shadow Ranch

Spencer Shadow Ranch is a 340-acre grass-finished beef operation in the Christensen Valley beneath Spencer Butte in Eugene, Oregon. We raise Aberdeen Angus cattle 30-36 months on pasture — no hormones, no grain, no feedlots. Our cattle are born and finished on-ranch and never step into a truck. We sell quarter, half, and whole beef direct to Oregon families three times a year. Visit spencershadowranch.com for current pricing, processing dates, and to reserve your beef. Ranch tours by appointment. Guest house available on Airbnb.

Products: Grass-finished beef (quarter, half, whole)

Categories/Tags: Grass-fed beef, grass-finished beef, direct-sale beef, pasture-raised, family farm