CSA members receive a diverse and colorful range of vegetables. For 2016, we will be growing...
-Peas -Salad Mix -Broccoli -Kale -Cauliflower -Chard -Radishes -Beets -Carrots -Turnips -Head Lettuce -Cabbage -Spinach -Arugula -Pac Choi - Kohlrabi -Chinese Cabbage -Cucumbers -Tomatoes -Hot Peppers -Sweet Peppers -Watermelon -Melons -Summer Squash -Green Beans - Basil -Parsley -Cilantro -Thyme -Sage -Fennel -Winter Squash -Rutabaga -Parsnips -Celery -Celeriac -Onions -Leeks -Shallots -Potatoes -And More!
We do our best to keep our shares as diverse and seasonal as possible. In general, you can expect a form of the following each week in both the half and full shares: Salad Greens (head lettuce, salad mix, spinach), Fruiting Vegetables (tomatoes, cucumbers, peppers), Cooking Greens (kale, swiss chard, collard greens), Root Vegetables (beets, carrots, potatoes), herbs (basil, parsley, cilantro), and Alliums (scallions, bulb onions, leeks, garlic).
Bread and coffee shares are also available.
Season: June through October
Type: single farm
Since: 2014
# of Shares: 50
Members can opt to pick up their shares from this market for an additional $2.50 per week. Pick-up time is from 8:30 am to 1:00 pm on Fridays.
Members can opt to pick up their shares from this market for an additional $2.50 per week. Pick-up is from 8:00 am to 12:00 pm on Saturdays.
Members pick up their shares here on the farm from 4:30 to 6:00 on Thursdays.