Scabland Farm

Scabland Farm is a small family farm, where we raise heritage, pastured pork. Our pigs are Large Black Hogs (and some crossbreeds), which are known for their wonderful bacon and excellent marbling. The pork is extremely tender and flavorful, better than anything you can find in a grocery store! This is restaurant quality pork. Our pigs browse on their pasture and are fed locally milled peas and barley. We don't use GMOs, antibiotics, or hormones. Our pigs have never seen a gestation crate or farrowing crate. They live natural, healthy lives. We sell feeder pigs, whole and half butchered hogs, and 30 lb. variety packs. Please contact us for pricing. If you want a custom butchered hog or 1/2 hog, please place your order early! We will sell out.