We are a first-generation family small-acre farm right on the border of Wisconsin and Illinois. Primarily focused on raising ethical meat animals such as turkey, chickens, cattle, and pigs. We are right at the beginning of our journey but have already grown quickly with the support of our amazing community.

If you follow us, expect daily social media posts watching how your meat is raised, emails with Lessons Learned, and specials on food - with family life thrown in. We are raising our twin boys on a farm watching them grow up learning how animals should be raised (and that chores don't kill anyone).

We are proud of our product and hope you will give it a try! Thanks for following our journey as we still have a lot to learn!

Listing last updated on Jan 21, 2025

Market Channels

Season: January

Type: single farm

Since: 2020

Share Prices:
Varies, many meat options and you can choose monthly, 3 months, 6 months, or a year. The more and longer you buy the cheaper it is.

Schedule and Location:
Currently pickup on the farm (Genoa City, WI). We sell seasonally through Royal Oaks Orchard. Eventually, we are hoping to expand our locations and pickups.

Upcoming Events

Products and Crops

Meats/Livestock:

Dairy/Eggs:

Specialty Items:

  • firewood

Meats/Livestock:

Dairy/Eggs:

Specialty Items:

  • firewood

Meats/Livestock:

Dairy/Eggs:

Specialty Items:

  • firewood

Meats/Livestock:

Dairy/Eggs:

Specialty Items:

  • firewood
We are a first-generation family small-acre farm right on the border of Wisconsin and Illinois. Primarily focused on raising ethical meat animals such as turkey, chickens, cattle, and pigs. We are right at the beginning of our journey but have already grown quickly with the support of our amazing community.

We are proud of our product and hope you will give it a try! Thanks for following our journey as we still have a lot to learn!

Contact Information

Contact:
Ashley Gaura
(815) 651-1361
Location:
W1662 County Road B
Genoa City, WI 53128

Directions:

Website:

Coming Events

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Farming Practices