Our Beefmaster cattle are raised on a smorgasbord of diverse plants sustainably grown in our lush pastures and fields to provide the leanest, tastiest, and highest quality beef.

Racing Heart Farm uses hand tools and organic no-till techniques to grow nutrient dense vegetables for CSA and farmers market customers.... [more]

Morning Scape Farm is a small farm in Spring Valley, WI, owned and operated by Lindsey and Tony Maas.... [more]

Valley Pasture Farm is a diverse family farm that raises animals on, you guessed it, pasture! In September & October, we welcome thousands of visitors to our farm for Fall Fun, including a pick your o... [more]

Enjoy local, sustainably produced food including veggies, fruit, meats, goat cheese, eggs, fresh and dried herbs, dried beans, mushrooms, jams, sauces and pickles, all while supporting 7+ farms.

Blackberry Community Farm is located 20 miles north of Menomonie, Wisconsin. Our family/community farm is a 30-acre homestead surrounded by woods.... [more]

Thornfield CSA started as an urge to keep bees in 2007. Our goal is not only to feed the bees, but also to provide members with a colorful range of fruits and vegetables - some of which they know, so... [more]

SunRush Community Farm grows non-certified organic vegetables, eggs and chickens for CSA and Farmers Market in River Falls, WI.... [more]

We are a small farm concentrating on organic practices and non- GMO varieties of seed for the freshest possible produce.... [more]

For 16 years we've been growing quality vegetables, herbs and cut flowers in the rich soil of the Little Trimbelle Valley using all organic growing practices.... [more]

Sustainable family grown produce garden. High quality produce grown with the best soil and care. Grown organically and natural without the use of any chemicals, pesticides or GMO's.... [more]

Avodah Farm (pronounced AH-vo-DAH) is a small family farm in Stockholm, Wisconsin, about 60 miles from Saint Paul.... [more]