We produce raw A2/A2 cow's milk from a small herd of jerseys and guernseys. We also raise 100% grass fed beef, pastured chicken, pastured pork, and occasionally rose veal. Milk and meat are available for purchase daily here at the farm. We operate a weekly milk subscription and a monthly meat subscription with home delivery throughout the region. We attend the St Johnsbury Farmers' Market on Saturday's year round.
Farming Practices Statement:
Our farming practice begins in the spirit of gratitude. Therefore, our daily actions are carried out in the reciprocal cycles that gratitude perpetuates. Providing safe, nutrient-dense, and exceptionally delicious meat and milk to our neighbors is a responsibility we take seriously. Additionally, 100% of our farmland is leased which expands that responsibility to include caring for the soils and watersheds that the entire community calls home. To achieve our goals of high quality food production and land stewardship, we utilize many regenerative practices such as management intensive grazing, interspecies grazing, conservation haying, silvopasture, and general systems stacking. Our farm and dairy is beyond organic in practice although we are not certified.
Market Channels
Season: January
Type: single farm
You can find us at:
Schedule and Location:
Summer Market: May-October in the St Johnsbury Pearl Street Parking lot behind Anthonys from 9-1
Winter Market: November-April in the St Johnsbury Welcome Center from10-1
Schedule and Location:
8am-8pm
Enter through the blue double doors into the basement of the house.
cash, check, venmo only
Upcoming Events
Contact Information
Kylie Rossier
(802) 299-6557
487 Tampico Rd
Danville, VT 05828