Hu-Hill Farm LLC is located in Fort Plain, New York farmed by Rob and Shirley Hudyncia. Hu-Hill Farm raises chickens, dairy and beef cows on pasture using management intensive rotational grazing.... [more]
We’re a first-generation, regenerative family farm in Upstate New York. Our goal is to farm in a way that improves soil health; supports wildlife and biodiversity; and grows high-quality, nutritious f... [more]
We are a family owned and operated farm located in the scenic Mohawk Valley in Fonda, NY. We derive our livelihood from the produce we grow and products we make.
All the fowl are fed Certified Organic freshly milled grains. We custom mix these organic grains with organic seeds, Icelandic Kelp and minerals.... [more]
Justus Asthalter Maple Syrup Inc. is a Certified Naturally Grown, family run, sugaring buisness. We have kept the family tradition alive and well, into our fourth generation.... [more]
Damin Farm is a second generation working dairy farm. We offer a variety of foods that are grown here in the Mohawk Valley of central NY.... [more]
ALP Farms has been operated by the Popp family since 1932. Traditionally known for growing strawberries, the farm has made a transition to growing blueberries and some rhubarb.... [more]
Crum Creek CSA is the collaborative effort of Israel and Stacy Handy of Handy Hills Farm and Susan Keith of Creek's Edge.... [more]
We are a fourth generation family farm raising dairy and meat goats and chickens for all-natural eggs.... [more]
L. A. Farm raises healthy, happy chickens and Turkey's. All are raised naturally outdoors, foraging for their food which consists of grass and bugs.... [more]
Pasture raised Angus & British White cattle, Heritage Breed and non-heritage pigs, Heritage and standard turkeys, Heritage Breed ducks and assorted waterfowl, poultry, goats, guinea hens and rab
Brook Glen Farm has been growing good food for ourselves and our neighbors for over twelve years now.... [more]
