Staples Farm

Our Story
HL and Billie Staples started the farm in 1971. It remains a family-run operation that ethically raises pigs on pasture and produces high-quality polyculture hay.

Our Products
We sell half and whole pasture-raised butcher pigs and are currently taking deposits for March processing. We also sell individual cuts retail at the farm. Customers can make appointments outside our regular business hours.

Our Practices
We ethically raise our pigs on polyculture paddocks. By rotational grazing, they always have access to high-quality forage. In addition to the forage, we supplement their diet with 18% protein feed. This process allows the pigs to grow naturally without the use of steroids or hormones. Staples Farm is in the process of being Certified Animal Welfare Approved and Certified Regenerative by A Green World.

Contact Us
For more information or to make a purchase, please get in touch with us at info@staplesfarmok.com.