Currently growing a large of variety of organic vegetable starts plus fresh cut lettuce, spinach, chard, kale, orach, mustards, choys, radicchio, endive, and many other salad greens.
Located in Sheridan, Oregon I strive to grow the most nutrient-dense meats, milk, and eggs as possible, while farming in a way that is healing to the land, animals, and people.... [more]
