Stone Hedge Farm

We do our best to provide eggs and beef to our neighbors by using a pasture grass method of farming. Our poultry barns have no floors in them. Despite the size of the chicken house, we move it every week with a tractor, weather permitting. The hens have access to 30 acres of green pasture at all times, dawn to dusk. Likewise, our cattle are on grass only, using a rotational system and freely mingle with the hens in a symbiotic relationship. We try to model our farm after Joel Salatin's Virginia Farm. "Beyond Organic" is the term he uses in describing the benefits of the all around needs of the animals and farmer. Our eggs are available dawn to dusk, seven days a week, self serve using the honor system. You'll see our sign on the shoulder of our yard and the coolers that hold the Large $2.50 and Jumbo $3.00 eggs when available. Call ahead if you'd care to, but we have a steady supply of fresh eggs. We are licensed by the Michigan Department of Agriculture and sell our surplus to a co-op so we keep our eggs fresh from the hen to you. Grass fed, pastured ground beef is now available. This is the whole steer, made into ground beef. All the best cuts including all the steaks and and all roasts. No grain! No hormones, antibiotics, herbicides, or pesticides. USDA inspected. $7.00 per lb, $6.50 per lb for 10 lbs, $6.00 per lb. for 20 lbs. or more. Beef that is good for you and tastes great! Sincerely, The Collar's