A weekly selection from Hemme Brothers Farmstead Creamery. Each week we'll rotate through their amazing product line of curds, cheddars, aged cheddars, spreadable quark and fresh mozzarella all made from their own cow's milk. You'll receive one pre-selected item per week with the cheese share.

Fromage Blanc is a from Skyview Cremery. Quark is from Hemme Brothers Creamery.

A variety of cheeses from our local cheese makers...

Small batch sourdough crackers are made with organic flours and other simple ingredients

If you love traditional, well-aged cheddar with a distinctive depth of flavor, the Black Label White Cheddar is an excellent pick. Since it's part of their premium line, expect a richer taste than their milder or hoop cheddars. Many fans treasure Ashe County’s aged cheddars for their sharpness and character. 7 oz

Buffalo Jack is a delicious twist on classic Monterey Jack, ideal for anyone who likes a bit of buffalo wing flair without overwhelming heat. It’s rich, creamy, and versatile—excellent for cooking, snacking, and cheeseboards. 7oz

If you enjoy the warmth of Cajun-style spices paired with creamy cheddar, this cheese hits the mark. It’s a flavorful twist on their classic cheddar—versatile for snacking, melting, or shredding into dishes (mac & cheese, nachos) where you want a spicy lift. 7 oz

This wedge of Carolina Bleu Marble combines creamy, mild cheddar-style cheese with subtle blue cheese marbling. Expect a gentle tang and a mellow bite—perfectly balanced for snacking, crumbling over salads, or adding to a cheese board. 7 oz

This 10 oz pack of fresh cheese curds from Ashe County Cheese is prized for their "salty squeak"—a hallmark of super‑fresh curds. Made daily in their West Jefferson, NC creamery, these bite‑sized nuggets deliver that nostalgic, rubbery snap with each chew

Hand-harvested and hand-stuffed plump green olives from Greece's famed Halkidiki Peninsula are the perfect contrast to creamy, light Feta cheese. This irresistible treat is perfect tossed in a salad or paired with roasted peppers and prosciutto 7 oz

A rich, creamy spread made from 9‑month aged sharp cheddar, blended with a flavorful mix of garlic, parsley, chives, and oregano. Perfect for spreading on crackers, bagels, or using as a dip—this container adds a savory, herby kick to any snack or appetizer. 8 oz

A top‑seller from Ashe County, this Monterey Jack-style cheese is blended with fresh garlic, parsley, and chives for a classic herb-infused flavor. It offers creamy texture with a vibrant savory bite. 7 oz

This wedge of cheddar is naturally smoked over hickory wood, imparting a rich, smoky flavor that complements the cheese's creamy texture. 7 oz

A traditional, creamy white cheddar-style cheese with a smooth, mild flavor and a firm, sliceable texture. Made using time-honored hooping techniques, it’s perfect for snacking, melting on sandwiches, or pairing with crackers and fruit. Its mellow taste makes it a favorite for all ages and a staple in Southern kitchens. 7 oz

Ashe County Cheese’s Mountain Cheddar Extra Sharp White is a bold, full-flavored white cheddar aged for over 18 months. It sports a firm, slightly crumbly texture and develops complex tangy and nutty notes — perfect for fans of sharp cheddars. 7 oz

Ashe County Cheese’s Mountain Cheddar Medium is a smooth, rich, and creamy cheddar aged naturally for at least 90 days. This medium-style cheddar strikes a perfect balance—more pronounced than mild but less assertive than sharp—making it versatile and crowd-pleasing. 7 oz

Ashe County Cheese’s Mountain Cheddar Mild is a subtly creamy and rich cheddar, aged for just over 30 days to preserve its mellow flavor profile. It strikes a perfect balance—milder than sharp or extra sharp cheddars—making it an excellent everyday cheese for all palates. 7 oz

Ashe County Cheese’s Mountain Cheddar Sharp is a bold, handcrafted cheese aged approximately 9 months to achieve a robust, zesty sharpness. This cheddar has a firm yet slightly creamy texture, ideal for slicing into cubes or melting in recipes. 7 oz

Ashe County Cheese’s Mountain Gouda is a mild, creamy cheese crafted in the style of traditional Old‑World Gouda, made in the Blue Ridge Mountains. It's made using their original recipe and designed to be universally appealing—deliciously smooth and mild enough for all ages . 7 oz

Ashe County Cheese’s Mountain Jack is a classic Monterey Jack-style cheese, offering a fresh, mild flavor that’s smooth, creamy, and versatile. This brick-style wedges, it's perfect for snacking, melting, or grating in your favorite dishes. 7 oz

Ashe County Cheese’s Mountain Marble blends traditional mild cheddar with creamy Monterey Jack, creating a marbled cheese that offers the smooth, mild flavor of Jack with a splash of color for visual flair. The wedge delivers balanced, approachable taste, making it a hit for snacking, melting, or adding to cheese boards. 7 oz

Ashe County Cheese’s Pepper Jack is one of their top-selling cheeses. It’s based on their creamy Monterey Jack and mixed with jalapeño peppers to deliver just the right amount of spicy kick—smooth, flavorful, with a gentle heat that complements a wide range of dish. 7 oz

Ashe County Cheese’s Smoked Ghost Pepper is a fiery Monterey Jack-style cheese infused with smoked ghost peppers. It delivers an intense, smoky heat—perfect for heat lovers who enjoy bold, flavorful cheese. 7 oz

Ashe County Cheese’s Tomato & Basil is a vibrant, flavorful cheese brick crafted from creamy Monterey Jack infused with sun‑dried tomatoes and fresh basil. This offering blends the smooth texture of Jack with savory tomato sweetness and aromatic herb notes—a standout addition to your cheese lineup. 7 oz

You will get a different variety each week with cheese share. Made small batch with 100% Daily Crisis Farm milk. 8oz block. Classic style cheese, aged a minimum of 60 days. Varieties include Cheddar, Smoked Cheddar, Horseradish Cheddar, Colby, Garlic and Herb, Italian Herb, and Habenero cheese.

Local & Regional Farmstead Cheeses

All Add-On Subscriptions are billed per delivery. Pay for your first delivery at signup.

Carefully curated box of (usually) 2 cheeses from the portfolio of 3rd Wheel Cheese; occasionally includes a jam or spread.

Chester Springs, PA

award winning Blue Cheese with a semi-soft paste that is a perfect blend of sweet, peppery and creamy with delicate blue over tones and a natural rind

raw cow's milk

Oley, PA

stilton style aged 3 months, fudgy texture

raw cow's milk

North East, MD

raw cow's milk

North East, MD
raw cow's milk
saves $1 over retail

North East, MD

raw cow's milk

Interlaken, NY

fresh chevre log

pasteurized goat's milk

Oley, PA

This creamy, friendly Jack style cheese is aged for 2 months.

Raw cow's milk

Howard, PA

A smooth medium bodied Emmental Swiss cheese with lots of small holes; mild, buttery with beautifully balanced acidity.

Spring Grove, PA

Naturally fermented curds are stretched by hand, dipped in brine and hung to age for several days- salty & tangy with a firm consistency.

Interlaken, NY

This Balkan-style feta is aged for one month in salt brine for a firm crumbly texture. Perfect for use in salads, omelettes, pizzas or anything that would benefit from a salty kick.

Pasteurized Goat's Milk

Allison Park, PA

A goat milk Gouda cheese made from spring and summer milk. Supple with notes of hickory nuts and wild flowers within a beautiful cream wax rind.

Pasteurized Goat's Milk

East Earl, PA

Raw, 100% Grass-Fed Cow's Milk

East Earl, PA
Saves $1 off of retail

All Add-On Subscriptions are billed per delivery. Pay for your first delivery at signup.

Raw, 100% Grass-Fed Cow's Milk

8oz piece of: Baby Swiss, Havarti, Cheddar, or Meadowrella (Farmer's Choice)

East Earl, PA

Raw, 100% Grass-fed Cow's Milk

East Earl, PA

Raw, 100% Grass-Fed Cow's Milk

Deansboro, NY

Traditional Gouda style, aged over 1 year for a bold flavor. The texture is firm yet surprisingly creamy.

Raw Cow's Milk

Hand-dipped the old-fashioned way; smooth texture and full flavor

Accident, MD

Camembert-style, soft and bloomy rind, creamy paste, and a delicate clean flavor

Pasteurized Goat's Milk

North Bennington, VT

Pasteurized Cow's Milk

Honesdale, PA

A classic Brie with lots of flavor - buttery, earthy, and mushroomy. First place winner in its class by the American Cheese Society in 2019.

Pasteurized Cow's Milk

A special treat from Italy!

Allison Park, PA

Traditional farmhouse Cheddar aged for a minimum of 6 months; sweet and salty with grassy notes and a tangy finish. It has a crumby texture and the pure white color characteristic of goat’s milk.

Pasteurized Goat's Milk

Coatesville, PA

Aged in stone caves for 7-8 months to develop a sweet buttery taste reminiscent of a young Gouda style, balanced by a slight acidity and a touch of herbaceousness.

Pasteurized Cow's Milk

Peach Bottom, PA

Crumbly, tangy, with a little creaminess- house favorite!

Raw Sheep's Milk

Shelburne, VT

Shelburne Farms 6 Month Cheddar is hickory wood cold smoked for up to 8 hours for a subtly sweet, bacon-like flavor.

Raw Cow's Milk

Unionville, PA

Alpine & aged Gouda inspired with a smooth yet firm paste and flavors reminiscent of roasted nuts, dried fruits, bourbon, toffee, and buttered toast. Aged 9-10 months.

Pasteurized Cow's Milk

Brattleboro, VT

Both fresh truffles and truffle oil are used to infuse this mild semi-firm cheese. Flavor is sweet and buttery from the cheddar, musky and earthy from truffles.

Raw Cow's Milk

Honesdale, PA

A stirred-curd mild Cheddar hand-mixed with garlic, ginger, onion, and paprika - extremely snack-able!

Raw Cow's Milk

Raw milk A2 cheddar, 100% grass-fed, aged 60+ days!

Creamy, fresh goat cheese, 8 oz. container

6.5 oz. mini wheels of fresh goat cheese.

Made with organic chocolate

One of several varieties of semi-hard farmstead cheese. Harpersfield cheese is made the 'Old World' way; aged naturally and crafted using milk from our cow dairy in the northern Catskills of Delaware County.

Our brine-aged feta is milky and less salty than most feta, naturally tangy and flavorful, aged in large blocks then cut into slices and packaged in the brine. Yum!

A new, delicious local cheese each week!

A rotation of delicious artisan cheeses with each delivery.

Award winning goat cheese from our friends at ChiGoBee Farm

An aged raw milk, natural rind cheese. Aged 2-5 months, Bradbury Mountain Blue is crumbly, yet creamy. It is distinctly blue, yet not overpowering, and one of Winter Hill's top scoring cheese in the American Cheese Society's competitions!

Fresh Pesto whole milk ricotta... creamy, delicious, and herby with a taste of summer in every bite.

Known at Crooked Faces local market as "dollops of loveliness..." Seasoned with just a touch of salt, it carries a warm, savory smokiness that’s both comforting and unforgettable. Designed to be savored by the spoonful or on a board, but just as incredible spread over fresh bread, tossed with greens, melted onto wood-fired pizza, or stirred into

Known at Crooked Faces local market as "dollops of loveliness..." This delightful balance of fresh rosemary and garlic is a real crowd pleaser. Rich in flavor yet versatile. It shines on focaccia, flatbreads, in a grilled cheese, on baked chicken, paninis, wraps, and quiches.

11.29 per 7oz. round

A raw milk, mild cheddar. Perfect for grilled cheese, eating with crackers, veggie enchiladas and so much more. Made by Sonnental Dairy in Maine.

Sonnental Family Farm makes amazing raw milk cheeses from grass fed cow milk. Asiago is a semi-hard, cow's milk cheese with a nutty, slightly sweet flavor. Great for snacking or as an alternative to parmesan!

Week of 6/8  Feta! Don't miss it!

A farmer's choice selection of local craft cheese for the cheese lover all from our beloved and award-winning Winter Hill Farm.

Gouda Cheese from Ashe County Cheese is smooth, creamy, and buttery, making it perfect for snacking, cheese boards, sandwiches, crackers, melting, and everyday meals.

Mild Cheddar Cheese from Ashe County Cheese has a smooth, creamy cheddar flavor that is great for sandwiches, burgers, mac and cheese, casseroles, snacks, and melting.

Mountain Cheddar Mild Cheese from Ashe County Cheese offers smooth mild cheddar flavor that works well for sandwiches, grilled cheese, burgers, casseroles, soups, and snacks.

Mountain Jack Mild Cheese from Ashe County Cheese is creamy, mild, and smooth, making it great for quesadillas, burgers, grilled cheese, casseroles, omelets, and snacks.

Mountain Marble Mild Cheese from Ashe County Cheese has a creamy marbled texture and mild flavor, making it perfect for sandwiches, burgers, grilled cheese, cheese boards, and snacks.

Pepper Jack Cheese from Ashe County Cheese is creamy and mildly spicy, making it great for quesadillas, burgers, nachos, sandwiches, omelets, casseroles, and snacks.

North East, MD

resealable bag

raw cow's milk

This lactic style cheese is tart and creamy. It is ripened with vegetable ash which gives it an earthy flavor note and an unctuous cream line beneath its bloomy blue-gray rind.

Raw Jack style cheese, 100% grass-fed, aged 60+ days

This dramatic ash-veined goat cheese is aged for three weeks and is named after the stones found along Lake Champlain.