Raw milk A2 cheddar, 100% grass-fed, aged 60+ days!

Harpersfield

Harpersfield

Creamy, fresh goat cheese, 8 oz. container

6.5 oz. mini wheels of fresh goat cheese.

Made with organic chocolate

Harpersfield

One of several varieties of semi-hard farmstead cheese. Harpersfield cheese is made the 'Old World' way; aged naturally and crafted using milk from our cow dairy in the northern Catskills of Delaware County.

Our brine-aged feta is milky and less salty than most feta, naturally tangy and flavorful, aged in large blocks then cut into slices and packaged in the brine. Yum!

Harpersfield

Harpersfield

Harpersfield

Harpersfield

Harpersfield

Harpersfield

A new, delicious local cheese each week!

You will get a different variety each week with cheese share. Made small batch with 100% Daily Crisis Farm milk. 8oz block. Classic style cheese, aged a minimum of 60 days. Varieties include Cheddar, Smoked Cheddar, Horseradish Cheddar, Colby, Garlic and Herb, Italian Herb, and Habenero cheese.

Award winning goat cheese from our friends at ChiGoBee Farm

A rotation of delicious artisan cheeses with each delivery.

A camembert- style cheese named for a small brook in Freeport's  watershed. Aged 2.5-4 weeks, these 6 ounce rounds develop a lovely white mold rind. The paste is buttery, creamy, delicious. The rind is delicate, earthy. An excellent cheese for fresh eating, pairs well with beer and wine, and tastes delicious on some French bread with a touc

Fresh herby pesto whole milk ricotta

Savory smoky whole milk ricotta

Fresh rosemary and garlic whole milk ricotta

raw milk, mild cheddar

semi-hard, cow's milk cheese with a nutty, slightly sweet flavor

A farmer's choice selection of local craft cheese from Winter Hill Farm

If you love traditional, well-aged cheddar with a distinctive depth of flavor, the Black Label White Cheddar is an excellent pick. Since it's part of their premium line, expect a richer taste than their milder or hoop cheddars. Many fans treasure Ashe County’s aged cheddars for their sharpness and character. 7 oz

Buffalo Jack is a delicious twist on classic Monterey Jack, ideal for anyone who likes a bit of buffalo wing flair without overwhelming heat. It’s rich, creamy, and versatile—excellent for cooking, snacking, and cheeseboards. 7oz

If you enjoy the warmth of Cajun-style spices paired with creamy cheddar, this cheese hits the mark. It’s a flavorful twist on their classic cheddar—versatile for snacking, melting, or shredding into dishes (mac & cheese, nachos) where you want a spicy lift. 7 oz

This wedge of Carolina Bleu Marble combines creamy, mild cheddar-style cheese with subtle blue cheese marbling. Expect a gentle tang and a mellow bite—perfectly balanced for snacking, crumbling over salads, or adding to a cheese board. 7 oz

This 10 oz pack of fresh cheese curds from Ashe County Cheese is prized for their "salty squeak"—a hallmark of super‑fresh curds. Made daily in their West Jefferson, NC creamery, these bite‑sized nuggets deliver that nostalgic, rubbery snap with each chew

Hand-harvested and hand-stuffed plump green olives from Greece's famed Halkidiki Peninsula are the perfect contrast to creamy, light Feta cheese. This irresistible treat is perfect tossed in a salad or paired with roasted peppers and prosciutto 7 oz

A rich, creamy spread made from 9‑month aged sharp cheddar, blended with a flavorful mix of garlic, parsley, chives, and oregano. Perfect for spreading on crackers, bagels, or using as a dip—this container adds a savory, herby kick to any snack or appetizer. 8 oz

A top‑seller from Ashe County, this Monterey Jack-style cheese is blended with fresh garlic, parsley, and chives for a classic herb-infused flavor. It offers creamy texture with a vibrant savory bite. 7 oz

This wedge of cheddar is naturally smoked over hickory wood, imparting a rich, smoky flavor that complements the cheese's creamy texture. 7 oz

A traditional, creamy white cheddar-style cheese with a smooth, mild flavor and a firm, sliceable texture. Made using time-honored hooping techniques, it’s perfect for snacking, melting on sandwiches, or pairing with crackers and fruit. Its mellow taste makes it a favorite for all ages and a staple in Southern kitchens. 7 oz

Ashe County Cheese’s Mountain Cheddar Extra Sharp White is a bold, full-flavored white cheddar aged for over 18 months. It sports a firm, slightly crumbly texture and develops complex tangy and nutty notes — perfect for fans of sharp cheddars. 7 oz

Ashe County Cheese’s Mountain Cheddar Medium is a smooth, rich, and creamy cheddar aged naturally for at least 90 days. This medium-style cheddar strikes a perfect balance—more pronounced than mild but less assertive than sharp—making it versatile and crowd-pleasing. 7 oz

Ashe County Cheese’s Mountain Cheddar Mild is a subtly creamy and rich cheddar, aged for just over 30 days to preserve its mellow flavor profile. It strikes a perfect balance—milder than sharp or extra sharp cheddars—making it an excellent everyday cheese for all palates. 7 oz

Ashe County Cheese’s Mountain Cheddar Sharp is a bold, handcrafted cheese aged approximately 9 months to achieve a robust, zesty sharpness. This cheddar has a firm yet slightly creamy texture, ideal for slicing into cubes or melting in recipes. 7 oz

Ashe County Cheese’s Mountain Gouda is a mild, creamy cheese crafted in the style of traditional Old‑World Gouda, made in the Blue Ridge Mountains. It's made using their original recipe and designed to be universally appealing—deliciously smooth and mild enough for all ages . 7 oz

Ashe County Cheese’s Mountain Jack is a classic Monterey Jack-style cheese, offering a fresh, mild flavor that’s smooth, creamy, and versatile. This brick-style wedges, it's perfect for snacking, melting, or grating in your favorite dishes. 7 oz

Ashe County Cheese’s Mountain Marble blends traditional mild cheddar with creamy Monterey Jack, creating a marbled cheese that offers the smooth, mild flavor of Jack with a splash of color for visual flair. The wedge delivers balanced, approachable taste, making it a hit for snacking, melting, or adding to cheese boards. 7 oz

Ashe County Cheese’s Pepper Jack is one of their top-selling cheeses. It’s based on their creamy Monterey Jack and mixed with jalapeño peppers to deliver just the right amount of spicy kick—smooth, flavorful, with a gentle heat that complements a wide range of dish. 7 oz

Ashe County Cheese’s Smoked Ghost Pepper is a fiery Monterey Jack-style cheese infused with smoked ghost peppers. It delivers an intense, smoky heat—perfect for heat lovers who enjoy bold, flavorful cheese. 7 oz

Ashe County Cheese’s Tomato & Basil is a vibrant, flavorful cheese brick crafted from creamy Monterey Jack infused with sun‑dried tomatoes and fresh basil. This offering blends the smooth texture of Jack with savory tomato sweetness and aromatic herb notes—a standout addition to your cheese lineup. 7 oz

Mild Cheddar Cheese from Ashe County Cheese has a smooth, creamy cheddar flavor that is great for sandwiches, burgers, mac and cheese, casseroles, snacks, and melting.

Mountain Jack Mild Cheese from Ashe County Cheese is creamy, mild, and smooth, making it great for quesadillas, burgers, grilled cheese, casseroles, omelets, and snacks.

A variety of cheeses from our local cheese makers...

Small batch sourdough crackers are made with organic flours and other simple ingredients

A weekly selection from Hemme Brothers Farmstead Creamery. Each week we'll rotate through their amazing product line of curds, cheddars, aged cheddars, spreadable quark and fresh mozzarella all made from their own cow's milk. You'll receive one pre-selected item per week with the cheese share.

Raw Jack style cheese, 100% grass-fed, aged 60+ days

This dramatic ash-veined goat cheese is aged for three weeks and is named after the stones found along Lake Champlain.

Gouda Cheese from Ashe County Cheese is smooth, creamy, and buttery, making it perfect for snacking, cheese boards, sandwiches, crackers, melting, and everyday meals.

Mountain Cheddar Mild Cheese from Ashe County Cheese offers smooth mild cheddar flavor that works well for sandwiches, grilled cheese, burgers, casseroles, soups, and snacks.

Mountain Marble Mild Cheese from Ashe County Cheese has a creamy marbled texture and mild flavor, making it perfect for sandwiches, burgers, grilled cheese, cheese boards, and snacks.

Pepper Jack Cheese from Ashe County Cheese is creamy and mildly spicy, making it great for quesadillas, burgers, nachos, sandwiches, omelets, casseroles, and snacks.

Fromage Blanc is a from Skyview Cremery. Quark is from Hemme Brothers Creamery.