Our salts are favorite seasonings for many cooks, and certainly a staple in our farmhouse kitchen! Use them at the end of cooking to add a bit of salt, with a burst Farm-Fresh of flavor.

Order your desired amount in multiples of 12. The Basket needs to be returned for reuse. If you order more than a dozen, please communicate with us if you want your total bagel order all in one basket for one department or if you want different dozen bagel orders for different departments.

*Habaneros, *Red Jalapeno, *Serranos *Sweet Mini Pepper *Onion *Sugar *Garlic, Distilled White Vinegar, Salt *=certified organic ingredient

Once-a-month 2 jars of ferments are added to your Veggie Share. In May, June, July, August, and September you will receive (farmer's choice) either kimchi, curtido, hot sauce, pickle chunks, beet relish, or sauerkraut. All ingredients are grown at Fair Share Farm in Kearney, MO. All ferments are made by Rebecca Graff & Tom Ruggieri.

Once-a-month 2 jars of ferments are added to your Veggie Share. In May, June, July, August, and September you will receive (farmer's choice) either kimchi, curtido, hot sauce, pickle chunks, beet relish, or sauerkraut. All ingredients are grown at Fair Share Farm in Kearney, MO. All ferments are made by Rebecca Graff & Tom Ruggieri.

Each month you will receive two ferments - one kimchi, one other ferment of farmers choice. Amazingly delicious raw ferments, grown & produced locally north of Kansas City. All ingredients are grown at Fair Share Farm by Tom & Rebecca Ruggieri. The ferments, pickles & hot sauce are also made on farm in their certified kitchen.

Once-a-month 2 jars of ferments are added to your Veggie Share. In May, June, July, August, and September you will receive (farmer's choice) either kimchi, curtido, hot sauce, pickle chunks, beet relish, or sauerkraut. All ingredients are grown at Fair Share Farm in Kearney, MO. All ferments are made by Rebecca Graff & Tom Ruggieri.

Once-a-month 2 jars of ferments are added to your Veggie Share. In May, June, July, August, and September you will receive (farmer's choice) either kimchi, curtido, hot sauce, pickle chunks, beet relish, or sauerkraut. All ingredients are grown at Fair Share Farm in Kearney, MO. All ferments are made by Rebecca Graff & Tom Ruggieri.

Use these Amish made relishes as a side dish, condiment, or salad topper to brighten up any meal. 16 oz jars.

Fruit spreads from McCutcheon's. 16 oz jars.

Mama Tree's extra virgin finishing olive oil is buttery, rich and round with a peppery finish. The olives are a cultivar known as Taggiasca, which are prized for their rich flavor.