Use these Amish made relishes as a side dish, condiment, or salad topper to brighten up any meal. 16 oz jars.

32 oz. jar of delicious applesauce

w/ Grass-Fed Ground Beef

Upstate New York is a perfect region for garlic growing, only the garlic flower, or scape, has little to do after being cut off to let the underground bulb grow big. Our deliciously fun and crunchy scape pickle is created with all local NY scapes and our own combinations of immune boosting flavorful spices.

This intoxicating and complex salt pickle is made by first Lacto-fermenting local NY green tomatoes for over 6 weeks, setting them in a thick bright brine of Ginger and Garlic and spices. Atina’s Green Tomato Pickle brightens up any dish, eat like a relish or use as a marinade!

Smooth and full, well rounded heat, tomato like consistency, tastes like it should!

Spicy peppers, warming vinegar, soothing cocoa, and natural sweeteners. Comforting and revitalizing. Everyone’s favorite.

A classic sauce originating from Naples, made of tomatoes, olive oil, olives, anchovies, chili peppers, capers and garlic.

Made with whole fruit, root and spices. Naturally vegan and gluten free! Fermented and preserved without the use of vinegar or water. Traditional technique makes this product shelf-stable.

A perfect combination of fresh organic turmeric and ginger rhizomes, pickled black peppercorns, tamarind pulp, spices preserved with a small amount of oil in Jaggery (unrefined cane sugar from India).

Ingredients: garlic scapes, olive oil. sunflower seeds, nutritional yeast, lemon juice, salt

A 16 oz. jar of Pizzo's delicious vodka sauce!

Full garlic cloves preserved in a deep, barbecue-like flavor, lightly sweet tangy brine. This unique and exciting flavor is a real crowd-pleaser, and kids love it too!

Each month you receive one ferment of farmers choice - kimchi, curtido, hot sauce, pickle chunks or beet relish. Amazingly delicious raw ferments, grown & produced locally north of Kansas City. All ingredients are grown at Fair Share Farm by Tom & Rebecca Ruggieri. The ferments, pickles & hot sauce are also made on farm in their certified kitchen.

Each month you receive one ferment of farmers choice - kimchi, curtido, hot sauce, pickle chunks or beet relish. Amazingly delicious raw ferments, grown & produced locally north of Kansas City. All ingredients are grown at Fair Share Farm by Tom & Rebecca Ruggieri. The ferments, pickles & hot sauce are also made on farm in their certified kitchen.

Each month you receive one ferment of farmers choice - kimchi, curtido, hot sauce, pickle chunks or beet relish. Amazingly delicious raw ferments, grown & produced locally north of Kansas City. All ingredients are grown at Fair Share Farm by Tom & Rebecca Ruggieri. The ferments, pickles & hot sauce are also made on farm in their certified kitchen.

Each month you will receive two ferments - one kimchi, one other ferment of farmers choice. Amazingly delicious raw ferments, grown & produced locally north of Kansas City. All ingredients are grown at Fair Share Farm by Tom & Rebecca Ruggieri. The ferments, pickles & hot sauce are also made on farm in their certified kitchen.

Amazingly delicious raw ferments, grown & produced locally just north of Kansas City. All ingredients are grown at Fair Share Farm by Tom & Rebecca Ruggieri. The ferments, pickles & hot sauce are also made on farm in their certified kitchen.

Heirloom and specialty beans and more. Bear's Beans crops are always fresh harvest and cook quickly, without the need for presoaking. (1lb bags)

Grade-A Dark and Amber New Hampshire maple syrup from Brox Farm in Rumney, NH

Farmer Dave's Jams are made from our own fruits and is processed locally by R.E. Kimball & Co.

Pickled beets made from Farmer Dave's produce and processed locally by CommonWealth Kitchen.

4-pack of Farmer Dave's (non-alcoholic) Sparkling Apple Cider

12 ounces of Farmhouse Roasters Signature Coffees. Locally roasted fresh each week.

The flavor profile is characterized by a tangy base complemented by subtle hints of sweetness and fruitiness, thanks to the Aji Dulce peppers and husk cherry apple cider vinegar.

Fruit spreads from McCutcheon's. 16 oz jars.

Delicious spread made from apples and spices.

Artisanal Vinegars, artfully crafted, bring flavor to your food and drink.

Caraway Sauerkraut; MOFGA certified organic, vegan.

Ingredients: Maine grown cabbage, OG Caraway seeds and Atlantic Sea Salt

Spicy kimchi; MOFGA certified oganic, Maine grown, vegan (No Fish Sauce)

Ingredients: Napa cabbage, carrots, onions, garlic, ginger, Maine sea salt, Korean hot pepper.

Takuan (daikon radish and garlic scapes); MOFGA certified organic, Maine grown, vegan, 16 oz.

Ingredients: Daikon radish, garlic scapes, and Atlantic Sea Salt

Ingredients: tomato puree (water, tomato paste), vinegar, corn syrup, salt, raisin paste, crushed orange puree, spices (contains celery), dried garlic, caramel color, dried onion, xanthan gum.

Ingredients

Distilled White Vinegar Powder (Tapioca Syrup Solids, Distilled White Vinegar), Sea Salt, Guajillo Chiles, Ground Dates, Garlic, Annatto Seeds, Onions, Black Pepper, Chipotle Chiles, Citric Acid, Cumin, Lime Oil, Cinnamon

Gluten Free & Low Sugar Dressing

Gluten free

Ingredients Butternut Squash, Water, Coconut Cream (Extracted Coconut, Water), Onion, Ginger, Sunflower and/or Safflower Oil, Cane Sugar, Rice and/or Tapioca Starch, Serrano Chili, Sea Salt, Lemon Juice Concentrate, Spices (Including Turmeric), Cumin Seed, Brown Mustard Seed, Curry Leaves.

Coarse ground Features: Coarse Ground Sourced from Vietnam

Kirkland Signature Raw and Unfiltered Organic Apple Cider Vinegar Including the Mother. Premium Raw vinegar with live cultures. Made from fresh organic apples grown in the USA. Fermented with no added yeast or enzymes. Not from concentrate. Certified Organic by Oregon Tilth (OTCO)

Ingredients: Organic Chicken Stock, Organic Vegetable Stock (Organic Carrot, Organic Celery Root, Orgainic Onion Juice Concentrate), Sea Salt, Natural Roasted Flavor, Organic Flavor, Organic Turmeric Concentrate, Organic Ground Bay Leaves and Organic Black Pepper Extract.

Ingredients: Dry roasted organic peanuts, sea salt

Ingredients: Organic Blue Agave Nectar

Mama Tree's extra virgin finishing olive oil is buttery, rich and round with a peppery finish. The olives are a cultivar known as Taggiasca, which are prized for their rich flavor.

Santa Barbara Pistachio Co. Classic Pistachio Oil made with 100% Organic Raw Pistachio Nuts

*Habaneros, *Red Jalapeno, *Serranos *Sweet Mini Pepper *Onion *Sugar *Garlic, Distilled White Vinegar, Salt *=certified organic ingredient

Mama Tree's pixie tangerine marmalade is a sweet spread that will add the delicious taste of Ojai's well-known citrus into your meal. They swapped the sugar for local honey in this recipe to avoid processed sugar and support the pollination of Ojai wildflowers.

Ingredients: honey, Ojai pixie tangerines, lemon, pectin