Use these Amish made relishes as a side dish, condiment, or salad topper to brighten up any meal. 16 oz jars.

Fruit spreads from McCutcheon's. 16 oz jars.

Delicious spread made from apples and spices.

w/ Grass-Fed Ground Beef

Upstate New York is a perfect region for garlic growing, only the garlic flower, or scape, has little to do after being cut off to let the underground bulb grow big. Our deliciously fun and crunchy scape pickle is created with all local NY scapes and our own combinations of immune boosting flavorful spices.

This intoxicating and complex salt pickle is made by first Lacto-fermenting local NY green tomatoes for over 6 weeks, setting them in a thick bright brine of Ginger and Garlic and spices. Atina’s Green Tomato Pickle brightens up any dish, eat like a relish or use as a marinade!

Pizzo's Pasta

Spicy peppers, warming vinegar, soothing cocoa, and natural sweeteners. Comforting and revitalizing. Everyone’s favorite.

A classic sauce originating from Naples, made of tomatoes, olive oil, olives, anchovies, chili peppers, capers and garlic.

Made with whole fruit, root and spices. Naturally vegan and gluten free! Fermented and preserved without the use of vinegar or water. Traditional technique makes this product shelf-stable.

Salt City Flake Salt is a clean, crisp, mineral-rich flake salt with a delicate texture and balanced flavor. Perfect for finishing dishes or everyday cooking, each batch is carefully sifted

Garlic scapes and mild peppers create a magical mellow green sauce that dances on the tongue and enlivens any meal. Very mild!

A perfect combination of fresh organic turmeric and ginger rhizomes, pickled black peppercorns, tamarind pulp, spices preserved with a small amount of oil in Jaggery (unrefined cane sugar from India).

A 16 oz. jar of Pizzo's delicious vodka sauce!

Bulk - 12 x 16 oz jars

Full garlic cloves preserved in a deep, barbecue-like flavor, lightly sweet tangy brine. This unique and exciting flavor is a real crowd-pleaser, and kids love it too!

Once-a-month 2 jars of ferments are added to your Veggie Share. In May, June, July, August, and September you will receive (farmer's choice) either kimchi, curtido, hot sauce, pickle chunks, beet relish, or sauerkraut. All ingredients are grown at Fair Share Farm in Kearney, MO. All ferments are made by Rebecca Graff & Tom Ruggieri.

Once-a-month 2 jars of ferments are added to your Veggie Share. In May, June, July, August, and September you will receive (farmer's choice) either kimchi, curtido, hot sauce, pickle chunks, beet relish, or sauerkraut. All ingredients are grown at Fair Share Farm in Kearney, MO. All ferments are made by Rebecca Graff & Tom Ruggieri.

Each month you will receive two ferments - one kimchi, one other ferment of farmers choice. Amazingly delicious raw ferments, grown & produced locally north of Kansas City. All ingredients are grown at Fair Share Farm by Tom & Rebecca Ruggieri. The ferments, pickles & hot sauce are also made on farm in their certified kitchen.

Once-a-month 2 jars of ferments are added to your Veggie Share. In May, June, July, August, and September you will receive (farmer's choice) either kimchi, curtido, hot sauce, pickle chunks, beet relish, or sauerkraut. All ingredients are grown at Fair Share Farm in Kearney, MO. All ferments are made by Rebecca Graff & Tom Ruggieri.

Once-a-month 2 jars of ferments are added to your Veggie Share. In May, June, July, August, and September you will receive (farmer's choice) either kimchi, curtido, hot sauce, pickle chunks, beet relish, or sauerkraut. All ingredients are grown at Fair Share Farm in Kearney, MO. All ferments are made by Rebecca Graff & Tom Ruggieri.

• Blueberry Apple Sauce
• Strawberry Apple Sauce
• Parker's Amazing Apple Sauce

Heirloom and specialty beans and more. Bear's Beans crops are always fresh harvest and cook quickly, without the need for presoaking. (1lb bags)

Grade-A Dark and Amber New Hampshire maple syrup from Brox Farm in Rumney, NH

Farmer Dave's Jams are made from our own fruits and is processed locally by R.E. Kimball & Co.

12 ounces of Farmhouse Roasters Signature Coffees. Locally roasted fresh each week.

The flavor profile is characterized by a tangy base complemented by subtle hints of sweetness and fruitiness, thanks to the Aji Dulce peppers and husk cherry apple cider vinegar.

Ooma Tesoro's keeps it simple – it’s made with just a few of the finest U.S. grown ingredients:

1. Vine-ripened plum tomatoes
2. Extra-virgin olive oil
3. Fresh onions
4. Fresh garlic
5. Sea salt and herbs

Handcrafted in North Adams, MA

• Bread & Butter Pickles
• Pickled Baby Beets
• Kickles - Pickles with a Kick! (Chili Flakes and Cloves added)

Preserves: Strawberry and Strawberry Rhubarb

Butters: Apple, Cherry, and Pumpkin

A blend of garlic tops and olive oil. Keep in the fridge and spoon out as needed into your cooking or right onto crackers!

Farm made pesto.  Flavorful and fresh, just like summer.

Ingredients: basil, olive oil, sunflower seeds, garlic (vegan)

Takuan (daikon radish and garlic scapes); MOFGA certified organic, Maine grown, vegan, 16 oz.

Ingredients: Daikon radish, garlic scapes, and Atlantic Sea Salt

Fresh-pressed oil from Maine Grown Sunflowers. Perfect for cooking and baking!

Restaurant-style salsa made from the bounty of Olde Haven's market garden!

Olde Haven's popular salsa verde is here!

Fermented, living food hot sauces from Thirty Acre Farms. 

32 oz. jar of delicious applesauce

Smooth and full, well rounded heat, tomato like consistency, tastes like it should!

Ingredients: garlic scapes, olive oil. sunflower seeds, nutritional yeast, lemon juice, salt

4-pack of Farmer Dave's (non-alcoholic) Sparkling Apple Cider

Mama Tree's extra virgin finishing olive oil is buttery, rich and round with a peppery finish. The olives are a cultivar known as Taggiasca, which are prized for their rich flavor.