Riverbend Creamery’s Buttermilk is a fresh, tangy product crafted from their grass-fed Jersey cows on their family-run Lincolnton, NC farm. This buttermilk is a true cultured dairy item that’s rich, smooth, and full of character.

Riverbend Creamery’s Buttermilk is a fresh, tangy product crafted from their grass-fed Jersey cows on their family-run Lincolnton, NC farm. Available in both quart and half-gallon containers, this buttermilk is a true cultured dairy item that’s rich, smooth, and full of character.

This 10 oz pack of fresh cheese curds from Ashe County Cheese is prized for their "salty squeak"—a hallmark of super‑fresh curds. Made daily in their West Jefferson, NC creamery, these bite‑sized nuggets deliver that nostalgic, rubbery snap with each chew

Riverbend Creamery’s Chocolate Milk is a farm-fresh addition made from nutrient-rich Jersey cow milk, delivering a rich creamy texture and bright cocoa flavor. Widely praised as “the best chocolate milk,” it evokes the taste of melted chocolate ice cream, thanks to its quality ingredients and full-bodied sweetness.

Riverbend Creamery’s Chocolate Milk is a farm-fresh addition made from nutrient-rich Jersey cow milk, delivering a rich creamy texture and bright cocoa flavor. Widely praised as “the best chocolate milk,” it evokes the taste of melted chocolate ice cream, thanks to its quality ingredients and full-bodied sweetness.

Crafted in the traditional Amish style, Country Roll Butter is hand-churned and hand-wrapped in log form, preserving its rich fat structure and delivering an authentic, creamy flavor. Made from farm-fresh cream using a time-honored 1946 recipe, it offers a velvety texture and nuanced taste that outshines mass-produced butter . With a higher butterfat content (84–85%), this artisanal butter enhances baked goods, spreads beautifully on bread, and adds depth to sauces

Riverbend Creamery’s Eggnog is a seasonal, premium beverage made in Lincolnton, NC, crafted from their rich Jersey milk.

Riverbend Creamery’s Half & Half is a farm-fresh dairy product made from their rich, grass-based Jersey cow milk. It offers a creamy, velvety texture and wholesome flavor—perfect for coffee, cooking, or enjoying on its own.

Riverbend Creamery’s Half & Half is a farm-fresh dairy product made from their rich, grass-based Jersey cow milk. It offers a creamy, velvety texture and wholesome flavor—perfect for coffee, cooking, or enjoying on its own.

Riverbend Creamery’s Half & Half is a farm-fresh dairy product made from their rich, grass-based Jersey cow milk. It offers a creamy, velvety texture and wholesome flavor—perfect for coffee, cooking, or enjoying on its own.

Riverbend Creamery offers a rich, farm-fresh Heavy Cream made from milk from their own grass-fed Jersey herd in Lincolnton, NC. This cream is notably thick, luxurious, and unhomogenized, making it ideal for baking, cooking, whipping, or adding indulgent richness to your coffee.

Riverbend Creamery’s Low‑Fat (2%) Milk is crafted from the rich, grass‑fed Jersey cows on their family-owned farm in Lincolnton, North Carolina. It’s pasteurized and bottled on-site, with the REAL® Dairy seal, it guarantees genuine dairy with no additives besides fresh milk.

Riverbend Creamery produces a rich, salted butter made from milk and cream from their grass‑fed Jersey cows in Lincolnton, NC. It’s handcrafted in small batches and praised for its fresh, naturally creamy flavor with just the right touch of salt.

Banner Unsalted Butter is a small-batch, slow‑cultured butter made from hormone‑free, grass‑fed cream—crafted without additives, flavoring, or salt, Each round is churned in traditional batches, offering a rich, complex flavor and creamy texture—ideal for professional baking and buttery applications. 5 oz

Riverbend Creamery bottles rich, grass-fed Jersey Whole Milk (3.25% milkfat) on their family-run farm in Lincolnton, NC. It's pasteurized (but not ultra-filtered) to preserve the full, creamy taste of their A2/A2 milk—delivering a dairy experience free from additives. It proudly carries the REAL® Dairy seal.

Riverbend Creamery bottles rich, grass-fed Jersey Whole Milk (3.25% milkfat) on their family-run farm in Lincolnton, NC. It's pasteurized (but not ultra-filtered) to preserve the full, creamy taste of their A2/A2 milk—delivering a dairy experience free from additives. It proudly carries the REAL® Dairy seal.

Riverbend Creamery bottles rich, grass-fed Jersey Whole Milk (3.25% milkfat) on their family-run farm in Lincolnton, NC. It's pasteurized (but not ultra-filtered) to preserve the full, creamy taste of their A2/A2 milk—delivering a dairy experience free from additives. It proudly carries the REAL® Dairy seal.

Wisconsin made, best in the Midwest.

Handcrafted, artisan cheese made using the finest milk from a small herd of Nubian and LaMancha goats. Locally made in Sister Bay, WI.

Award winning Wisconsin cheese.

Goat, Sheep and Cow's Milk Cheeses from Master Cheesemaker Al Bekkum.

The cream rises.

Pasture-raised farm fresh eggs.

Wildly nutritious milk from grass-fed, seasonally pastured cows. No hormones, no GMO feeds.

Small batch sour cream from a family farm in Northern IL.

Cream top yogurt made with Kilgus Farmstead Milk.

Delicious cheeses to satisfy your taste buds.

A new, delicious local cheese each week!

100% Grass-Fed A2 Butter.

Family Farmstead Creamery

Raw milk A2 cheddar, 100% grass-fed, aged 60+ days!

Creamy, fresh goat cheese, 8 oz. container

6.5 oz. mini wheels of fresh goat cheese.

One of several varieties of semi-hard farmstead cheese. Harpersfield cheese is made the 'Old World' way; aged naturally and crafted using milk from our cow dairy in the northern Catskills of Delaware County.

Our brine-aged feta is milky and less salty than most feta, naturally tangy and flavorful, aged in large blocks then cut into slices and packaged in the brine. Yum!

Pasteurized, grass-fed, whole goat milk.

Plain, whole goat milk yogurt with probiotic cultures, available in pints and quarts.

Extra Firm Tofu, made with organic soybeans from Potenza Organic Farms

Organic A2 Kefir made with real kefir grains, 100% grass-fed, high in probiotics, non-homogenized cream-top.

A half gallon of cream-line milk from happy grazing cows

Certified organic cream-top whole milk.

Certified Organic ~ Certified 100% Grass-fed ~ 100% A2 Protein ~ Humanely Raised ~ Kosher Certified ~ Farm Crafted

Butter is made from cream from our local Brown Swiss cows.

* Please place dairy orders by the Wednesday prior to delivery to ensure delivery.

Pastured milk products from local Brown Swiss cows.

* Please place dairy orders by the Wednesday prior to delivery to ensure delivery.

Raw cow milk from Country Gardens Farm in Newnan.

Raw goat milk from Capra Gia Cheese Co in Carrollton .

Award winning goat cheese from our friends at ChiGoBee Farm

Rockland Maine HEIWA tofu made from organic, GMO-free soybeans grown on New England Farms!

Rich and creamy plain whole milk yogurt. Nothing but whole milk and probiotics! Quart size, in glass jars.

Winter Hill yogurt is a whole milk yogurt made from pasture raised cow milk.

A camembert- style cheese named for a small brook in Freeport's  watershed. Aged 2.5-4 weeks, these 6 ounce rounds develop a lovely white mold rind. The paste is buttery, creamy, delicious. The rind is delicate, earthy. An excellent cheese for fresh eating, pairs well with beer and wine, and tastes delicious on some French bread with a touc

Fresh herby pesto whole milk ricotta

Savory smoky whole milk ricotta

Fresh rosemary and garlic whole milk ricotta

Creamy, whole milk yogurt from the happy cows of Winter Hill Farm

The BEST eggs you can find in the area - organic, raised outside on pasture, and delicious!

raw milk, mild cheddar

semi-hard, cow's milk cheese with a nutty, slightly sweet flavor

One quart of plain yogurt made from The Milkhouse's Certified Organic whole milk.

Organic Grade A Cream, Gellan Gum.

Ingredients: Pasteurized Organic Cow Milk, Live, Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, L Casei & Bifidus.

Raw whole milk from True North Creamery LLC. Price includes $3 jar deposit which will be credited back to your account when returned.

16 oz. whole milk yogurt from True North Creamery LLC

Raw Jack style cheese, 100% grass-fed, aged 60+ days

This dramatic ash-veined goat cheese is aged for three weeks and is named after the stones found along Lake Champlain.

1 lb. roll of salted butter

1 lb. roll of sweet cream butter

North Country Creamery’s own line of probiotic, cream-line yogurts made exclusively with fresh milk from their Milking Shorthorn and Jersey cows. Plain, Maple, Lemon, and Vanilla flavors.