Pasteurized, grass-fed, whole goat milk.

Plain, whole goat milk yogurt with probiotic cultures, available in pints and quarts.

Extra Firm Tofy, made with organic soybeans from Potenza Organic Farms

Organic A2 Kefir made with real kefir grains, 100% grass-fed, high in probiotics, non-homogenized cream-top.

A half gallon of cream-line milk from happy grazing cows

Certified organic cream-top whole milk.

100% Grass-Fed A2 Butter.

1 lb. roll of salted butter

1 lb. roll of sweet cream butter

North Country Creamery’s own line of probiotic, cream-line yogurts made exclusively with fresh milk from their Milking Shorthorn and Jersey cows. Plain, Maple, Lemon, and Vanilla flavors.

Delicious cheeses to satisfy your taste buds.

Waitsfield, VT

Ploughgate Creamery combines European tradition with fresh Vermont cream to make small-batch, artisanal, cultured butter. Pieces are hand formed into balls and wrapped in brown paper.

Waitsfield, VT
Combines European tradition with fresh Vermont cream to make small-batch, artisanal, cultured butter. Pieces are hand formed into balls and wrapped in brown paper.
Saves $1 over Retail

Local | Grass-Fed

Hyperlocal | North East, MD

Arundel, Maine award-winning stick butter is slow-churned with quality sea salt for a full, creamy flavor that makes every bite better.

Rich and creamy plain whole milk yogurt. Nothing but whole milk and probiotics! Quart size, in glass jars.

Winter Hill yogurt is a whole milk yogurt made from pasture raised cow milk.

Apple Valley Creamery chocolate milk

Creamy Greek yogurt from Apple Valley Creamery

Pint size half and half

45% butterfat, heavy cream, pint size.

Half gallon raw unpasteurized milk

Apple Valley Creamery whole pasteurized milk.

Creamy, whole milk yogurt from the happy cows of Winter Hill Farm

These eggs are the gold standard for sustainable and ethical egg production.  Fully pasture-raised eggs from the happy hens of Apple Creek farm in Bowdoinham, and Sparkplug Farm in Leeds.  Hens are raised with love and fed certified Organic grain.

One quart of plain yogurt made from The Milkhouse's Certified Organic whole milk.

A new, delicious local cheese each week!

Raw milk A2 cheddar, 100% grass-fed, aged 60+ days!

8 oz. of certified organic cheese curds

Creamy, fresh goat cheese, 8 oz. container

6.5 oz. mini wheels of fresh goat cheese.

One of several varieties of semi-hard farmstead cheese. Harpersfield cheese is made the 'Old World' way; aged naturally and crafted using milk from our cow dairy in the northern Catskills of Delaware County.

Our brine-aged feta is milky and less salty than most feta, naturally tangy and flavorful, aged in large blocks then cut into slices and packaged in the brine. Yum!

Raw Jack style cheese, 100% grass-fed, aged 60+ days

This dramatic ash-veined goat cheese is aged for three weeks and is named after the stones found along Lake Champlain.

Delicious whole raw sheep milk!

Smooth and creamy, aged at least 30 days. We are eagerly waiting for the feta to be ready this year! It will be available starting May 12th!

Mediterranean-style spreadable cheese

Our full-fat yogurt is thick and naturally creamy with a bright and refreshing taste. We cup set the yogurt in glass jars to ensure the best flavor and you can enjoy knowing that we use no growth hormones, antibiotics or GMOs. Available in pint and quart sizes.

8oz bar

Award winning goat cheese from our friends at ChiGoBee Farm

Award winning goat cheese with Maine wild blueberry smash on top

A classic sharp cheddar, great for melting and adding to your favorite recipe. 8oz

Sonnental Family Farm makes amazing raw milk cheeses from grass fed cow milk. Asiago is a semi-hard, cow's milk cheese with a nutty, slightly sweet flavor. Great for snacking or as an alternative to parmesan!

Fredrickson's Chevre is made in small batches and hung by hand, here in Maine. Made with the highest quality goat's milk, from goats raised on their own farm, their goat cheese has an exceptionaly creamy finish and is delicious.

A raw milk, mild cheddar. Perfect for grilled cheese, eating with crackers, veggie enchiladas and so much more. Made by Sonnental Dairy in Maine.

Meaning ‘threes’ in Italian, this cheese is washed in Allagash Tripel Ale three times and aged for six plus weeks. Crumbly yet creamy, nuanced complex flavors define this wonderful cheese. Excellent for melting as well as fresh eating, best enjoyed with a fruit forward Belgian style ale!

Organic whole milk cottage cheese

Organic sour cream from Kalona

Organic cream

Organic whole milk gallon

Organic whole milk yogurt

Fresh, gently pasteurized, cream line milk bottled on our family farm near Lizton, Indiana.

Best in the Midwest.

Award winning Wisconsin cheese.

Goat, Sheep and Cow's Milk Cheeses from Master Cheesemaker Al Bekkum

The cream rises.

Ain't nothing better than farm fresh eggs.

Wildly nutritious milk from grass-fed, seasonally pastured cows. No hormones, no GMO feeds.

Small batch sour cream.

Cream top yogurt made with Kilgus Farmstead Milk.

Butter is made from cream from our local Brown Swiss cows.

* Please place dairy orders by the Wednesday prior to delivery to ensure delivery.

Pastured milk products from local Brown Swiss cows.

* Please place dairy orders by the Wednesday prior to delivery to ensure delivery.

Raw cow milk from Country Gardens Farm in Newnan.

Raw goat milk from Capra Gia Cheese Co in Carrollton .

A lactic cheese. Moist, sweet and tangy. Think Sheep Chevre