8oz bar

Award winning goat cheese from our friends at ChiGoBee Farm

A classic sharp cheddar, great for melting and adding to your favorite recipe. 8oz

Arundel, Maine award-winning stick butter is slow-churned with quality sea salt for a full, creamy flavor that makes every bite better.

Rich and creamy plain whole milk yogurt. Nothing but whole milk and probiotics! Quart size, in glass jars.

Sonnental Family Farm makes amazing raw milk cheeses from grass fed cow milk. Asiago is a semi-hard, cow's milk cheese with a nutty, slightly sweet flavor. Great for snacking or as an alternative to parmesan!

A camembert- style cheese named for a small brook in Freeport's  watershed. Aged 2.5-4 weeks, these 6 ounce rounds develop a lovely white mold rind. The paste is buttery, creamy, delicious. The rind is delicate, earthy. An excellent cheese for fresh eating, pairs well with beer and wine, and tastes delicious on some French bread with a touc

Fredrickson's Chevre is made in small batches and hung by hand, here in Maine. Made with the highest quality goat's milk, from goats raised on their own farm, their goat cheese has an exceptionaly creamy finish and is delicious.

Creamy, whole milk yogurt from the happy cows of Winter Hill Farm

A raw milk, mild cheddar. Perfect for grilled cheese, eating with crackers, veggie enchiladas and so much more. Made by Sonnental Dairy in Maine.

Winter Hill yogurt is a whole milk yogurt made from pasture raised cow milk.

One quart of plain yogurt made from The Milkhouse's Certified Organic whole milk.

Creamy, fresh goat cheese, 8 oz. container

6.5 oz. mini wheels of fresh goat cheese.

One of several varieties of semi-hard farmstead cheese. Harpersfield cheese is made the 'Old World' way; aged naturally and crafted using milk from our cow dairy in the northern Catskills of Delaware County.

Our brine-aged feta is milky and less salty than most feta, naturally tangy and flavorful, aged in large blocks then cut into slices and packaged in the brine. Yum!

Pasteurized, grass-fed, whole goat milk.

Plain, whole goat milk yogurt with probiotic cultures, available in pints and quarts.

Extra Firm Tofu, made with organic soybeans from Potenza Organic Farms

Organic A2 Kefir made with real kefir grains, 100% grass-fed, high in probiotics, non-homogenized cream-top.

A half gallon of cream-line milk from happy grazing cows

Certified organic cream-top whole milk.

100% Grass-Fed A2 Butter.

1 lb. roll of salted butter

1 lb. roll of sweet cream butter

Certified Organic ~ Certified 100% Grass-fed ~ 100% A2 Protein ~ Humanely Raised ~ Kosher Certified ~ Farm Crafted

A new, delicious local cheese each week!

Delicious cheeses to satisfy your taste buds.

Waitsfield, VT

Ploughgate Creamery combines European tradition with fresh Vermont cream to make small-batch, artisanal, cultured butter. Pieces are hand formed into balls and wrapped in brown paper.

Waitsfield, VT
Combines European tradition with fresh Vermont cream to make small-batch, artisanal, cultured butter. Pieces are hand formed into balls and wrapped in brown paper.
Saves $1 over Retail

Local | Grass-Fed

Local | Organic
Saves $1 off of Retail

All Add-On Subscriptions are billed per delivery. Pay for your first delivery at signup.

Plain, Low-Fat Plain, or Maple

Local | Organic

Plain, Low-Fat Plain, Lemon, Vanilla, and Maple

Seven Stars is a Certified Organic and Certified Biodynamic Farm

Apple Valley Creamery chocolate milk

Creamy Greek yogurt from Apple Valley Creamery

Pint size half and half

45% butterfat, heavy cream, pint size.

Half gallon raw unpasteurized milk

Apple Valley Creamery whole pasteurized milk.

A lactic cheese. Moist, sweet and tangy. Think Sheep Chevre

Smooth and creamy, aged at least 30 days. We are eagerly waiting for the feta to be ready this year! It will be available starting May 12th!

Mediterranean-style spreadable cheese

Fresh, gently pasteurized, cream line milk bottled on our family farm near Lizton, Indiana.

Wisconsin made, best in the Midwest.

Award winning Wisconsin cheese.

Goat, Sheep and Cow's Milk Cheeses from Master Cheesemaker Al Bekkum

The cream rises.

Pasture-raised farm fresh eggs.

Wildly nutritious milk from grass-fed, seasonally pastured cows. No hormones, no GMO feeds.

Small batch sour cream.

Cream top yogurt made with Kilgus Farmstead Milk.

Butter is made from cream from our local Brown Swiss cows.

* Please place dairy orders by the Wednesday prior to delivery to ensure delivery.

Pastured milk products from local Brown Swiss cows.

* Please place dairy orders by the Wednesday prior to delivery to ensure delivery.

Raw cow milk from Country Gardens Farm in Newnan.

Raw goat milk from Capra Gia Cheese Co in Carrollton .

8 oz. of certified organic cheese curds

Raw Jack style cheese, 100% grass-fed, aged 60+ days

This dramatic ash-veined goat cheese is aged for three weeks and is named after the stones found along Lake Champlain.

North Country Creamery’s own line of probiotic, cream-line yogurts made exclusively with fresh milk from their Milking Shorthorn and Jersey cows. Plain, Maple, Lemon, and Vanilla flavors.

Delicious whole raw sheep milk!

Organic whole milk cottage cheese

Organic sour cream from Kalona

Organic cream

Organic whole milk gallon

Organic whole milk yogurt