Award winning goat cheese from our friends at ChiGoBee Farm

Arundel, Maine award-winning stick butter is slow-churned with quality sea salt for a full, creamy flavor that makes every bite better.

Rockland Maine HEIWA tofu made from organic, GMO-free soybeans grown on New England Farms!

Rich and creamy plain whole milk yogurt. Nothing but whole milk and probiotics! Quart size, in glass jars.

Winter Hill yogurt is a whole milk yogurt made from pasture raised cow milk.

An aged raw milk, natural rind cheese. Aged 2-5 months, Bradbury Mountain Blue is crumbly, yet creamy. It is distinctly blue, yet not overpowering, and one of Winter Hill's top scoring cheese in the American Cheese Society's competitions!

Fresh Pesto whole milk ricotta... creamy, delicious, and herby with a taste of summer in every bite.

Known at Crooked Faces local market as "dollops of loveliness..." Seasoned with just a touch of salt, it carries a warm, savory smokiness that’s both comforting and unforgettable. Designed to be savored by the spoonful or on a board, but just as incredible spread over fresh bread, tossed with greens, melted onto wood-fired pizza, or stirred into

Known at Crooked Faces local market as "dollops of loveliness..." This delightful balance of fresh rosemary and garlic is a real crowd pleaser. Rich in flavor yet versatile. It shines on focaccia, flatbreads, in a grilled cheese, on baked chicken, paninis, wraps, and quiches.

11.29 per 7oz. round

Creamy, whole milk yogurt from the happy cows of Winter Hill Farm

These eggs are the gold standard for sustainable and ethical egg production.  Fully pasture-raised eggs from the happy hens of Apple Creek farm in Bowdoinham, and Sparkplug Farm in Leeds.  Hens are raised with love and fed certified Organic grain.

A raw milk, mild cheddar. Perfect for grilled cheese, eating with crackers, veggie enchiladas and so much more. Made by Sonnental Dairy in Maine.

Sonnental Family Farm makes amazing raw milk cheeses from grass fed cow milk. Asiago is a semi-hard, cow's milk cheese with a nutty, slightly sweet flavor. Great for snacking or as an alternative to parmesan!

One quart of plain yogurt made from The Milkhouse's Certified Organic whole milk.

Raw milk A2 cheddar, 100% grass-fed, aged 60+ days!

100% Grass-Fed A2 Butter.

Creamy, fresh goat cheese, 8 oz. container

6.5 oz. mini wheels of fresh goat cheese.

One of several varieties of semi-hard farmstead cheese. Harpersfield cheese is made the 'Old World' way; aged naturally and crafted using milk from our cow dairy in the northern Catskills of Delaware County.

Our brine-aged feta is milky and less salty than most feta, naturally tangy and flavorful, aged in large blocks then cut into slices and packaged in the brine. Yum!

Pasteurized, grass-fed, whole goat milk.

Plain, whole goat milk yogurt with probiotic cultures, available in pints and quarts.

Extra Firm Tofu, made with organic soybeans from Potenza Organic Farms

Organic A2 Kefir made with real kefir grains, 100% grass-fed, high in probiotics, non-homogenized cream-top.

A half gallon of cream-line milk from happy grazing cows

Certified organic cream-top whole milk.

Certified Organic ~ Certified 100% Grass-fed ~ 100% A2 Protein ~ Humanely Raised ~ Kosher Certified ~ Farm Crafted

A new, delicious local cheese each week!

Delicious cheeses to satisfy your taste buds.

Waitsfield, VT

Ploughgate Creamery combines European tradition with fresh Vermont cream to make small-batch, artisanal, cultured butter. Pieces are hand formed into balls and wrapped in brown paper.

Waitsfield, VT
Combines European tradition with fresh Vermont cream to make small-batch, artisanal, cultured butter. Pieces are hand formed into balls and wrapped in brown paper.
Saves $1 over Retail

Local | Grass-Fed

Local | Organic
Saves $1 off of Retail

All Add-On Subscriptions are billed per delivery. Pay for your first delivery at signup.

Plain, Low-Fat Plain, or Maple

Local | Organic

Seven Stars is a Certified Organic and Certified Biodynamic Farm

Ingredients: Grade A Pasteurized Organic 1% milk, L. Acidophilus, Bifidus and other living cultures

Local | Organic

Seven Stars is a Certified Organic and Certified Biodynamic Farm

Ingredients: Grade A Pasteurized Organic whole milk, Organic maple syrup, L. Acidophilus, Bifidus and other living cultures

Local | Organic

Seven Stars is a Certified Organic and Certified Biodynamic Farm

Ingredients: Grade A Pasteurized Organic whole milk, L. Acidophilus, Bifidus and other living cultures

Hyperlocal | North East, MD

Riverbend Creamery’s Buttermilk is a fresh, tangy product crafted from their grass-fed Jersey cows on their family-run Lincolnton, NC farm. This buttermilk is a true cultured dairy item that’s rich, smooth, and full of character.

Riverbend Creamery’s Buttermilk is a fresh, tangy product crafted from their grass-fed Jersey cows on their family-run Lincolnton, NC farm. Available in both quart and half-gallon containers, this buttermilk is a true cultured dairy item that’s rich, smooth, and full of character.

This 10 oz pack of fresh cheese curds from Ashe County Cheese is prized for their "salty squeak"—a hallmark of super‑fresh curds. Made daily in their West Jefferson, NC creamery, these bite‑sized nuggets deliver that nostalgic, rubbery snap with each chew

Riverbend Creamery’s Chocolate Milk is a farm-fresh addition made from nutrient-rich Jersey cow milk, delivering a rich creamy texture and bright cocoa flavor. Widely praised as “the best chocolate milk,” it evokes the taste of melted chocolate ice cream, thanks to its quality ingredients and full-bodied sweetness.

Riverbend Creamery’s Chocolate Milk is a farm-fresh addition made from nutrient-rich Jersey cow milk, delivering a rich creamy texture and bright cocoa flavor. Widely praised as “the best chocolate milk,” it evokes the taste of melted chocolate ice cream, thanks to its quality ingredients and full-bodied sweetness.

Crafted in the traditional Amish style, Country Roll Butter is hand-churned and hand-wrapped in log form, preserving its rich fat structure and delivering an authentic, creamy flavor. Made from farm-fresh cream using a time-honored 1946 recipe, it offers a velvety texture and nuanced taste that outshines mass-produced butter . With a higher butterfat content (84–85%), this artisanal butter enhances baked goods, spreads beautifully on bread, and adds depth to sauces

Riverbend Creamery’s Eggnog is a seasonal, premium beverage made in Lincolnton, NC, crafted from their rich Jersey milk.

Riverbend Creamery’s Half & Half is a farm-fresh dairy product made from their rich, grass-based Jersey cow milk. It offers a creamy, velvety texture and wholesome flavor—perfect for coffee, cooking, or enjoying on its own.

Riverbend Creamery’s Half & Half is a farm-fresh dairy product made from their rich, grass-based Jersey cow milk. It offers a creamy, velvety texture and wholesome flavor—perfect for coffee, cooking, or enjoying on its own.

Riverbend Creamery’s Half & Half is a farm-fresh dairy product made from their rich, grass-based Jersey cow milk. It offers a creamy, velvety texture and wholesome flavor—perfect for coffee, cooking, or enjoying on its own.

Riverbend Creamery offers a rich, farm-fresh Heavy Cream made from milk from their own grass-fed Jersey herd in Lincolnton, NC. This cream is notably thick, luxurious, and unhomogenized, making it ideal for baking, cooking, whipping, or adding indulgent richness to your coffee.

Riverbend Creamery’s Low‑Fat (2%) Milk is crafted from the rich, grass‑fed Jersey cows on their family-owned farm in Lincolnton, North Carolina. It’s pasteurized and bottled on-site, with the REAL® Dairy seal, it guarantees genuine dairy with no additives besides fresh milk.

Riverbend Creamery produces a rich, salted butter made from milk and cream from their grass‑fed Jersey cows in Lincolnton, NC. It’s handcrafted in small batches and praised for its fresh, naturally creamy flavor with just the right touch of salt.

Banner Unsalted Butter is a small-batch, slow‑cultured butter made from hormone‑free, grass‑fed cream—crafted without additives, flavoring, or salt, Each round is churned in traditional batches, offering a rich, complex flavor and creamy texture—ideal for professional baking and buttery applications. 5 oz

Riverbend Creamery bottles rich, grass-fed Jersey Whole Milk (3.25% milkfat) on their family-run farm in Lincolnton, NC. It's pasteurized (but not ultra-filtered) to preserve the full, creamy taste of their A2/A2 milk—delivering a dairy experience free from additives. It proudly carries the REAL® Dairy seal.

Riverbend Creamery bottles rich, grass-fed Jersey Whole Milk (3.25% milkfat) on their family-run farm in Lincolnton, NC. It's pasteurized (but not ultra-filtered) to preserve the full, creamy taste of their A2/A2 milk—delivering a dairy experience free from additives. It proudly carries the REAL® Dairy seal.

Riverbend Creamery bottles rich, grass-fed Jersey Whole Milk (3.25% milkfat) on their family-run farm in Lincolnton, NC. It's pasteurized (but not ultra-filtered) to preserve the full, creamy taste of their A2/A2 milk—delivering a dairy experience free from additives. It proudly carries the REAL® Dairy seal.

Wisconsin made, best in the Midwest.

Handcrafted, artisan cheese made using the finest milk from a small herd of Nubian and LaMancha goats. Locally made in Sister Bay, WI.

Award winning Wisconsin cheese.

Goat, Sheep and Cow's Milk Cheeses from Master Cheesemaker Al Bekkum.

The cream rises.

Pasture-raised farm fresh eggs.

Wildly nutritious milk from grass-fed, seasonally pastured cows. No hormones, no GMO feeds.

Small batch sour cream from a family farm in Northern IL.

Cream top yogurt made with Kilgus Farmstead Milk.

Butter is made from cream from our local Brown Swiss cows.

* Please place dairy orders by the Wednesday prior to delivery to ensure delivery.

Pastured milk products from local Brown Swiss cows.

* Please place dairy orders by the Wednesday prior to delivery to ensure delivery.

Raw cow milk from Country Gardens Farm in Newnan.

Raw goat milk from Capra Gia Cheese Co in Carrollton .

Raw Jack style cheese, 100% grass-fed, aged 60+ days

This dramatic ash-veined goat cheese is aged for three weeks and is named after the stones found along Lake Champlain.

1 lb. roll of salted butter

1 lb. roll of sweet cream butter

North Country Creamery’s own line of probiotic, cream-line yogurts made exclusively with fresh milk from their Milking Shorthorn and Jersey cows. Plain, Maple, Lemon, and Vanilla flavors.

Local | Organic

Seven Stars is a Certified Organic and Certified Biodynamic Farm

Ingredients: Grade A Pasteurized Organic whole milk, Organic maple syrup, Organic lemon extract, L. Acidophilus, Bifidus and other living cultures

Local | Organic

Seven Stars is a Certified Organic and Certified Biodynamic Farm

Ingredients: Grade A Pasteurized Organic whole milk, Organic maple syrup, Organic vanilla extract, L. Acidophilus, Bifidus and other living cultures