Receive Alternative Milk in your workplace. If you have a preference for any other options just send us an email regarding your order.

Butter is made from cream from our local Brown Swiss cows.

* Please place dairy orders by the Wednesday prior to delivery to ensure delivery.

Best in the Midwest.

Butter to accompany your Baked Goods.

Delicious cheeses to satisfy your taste buds.

Award winning Wisconsin cheese.

Goat, Sheep and Cow's Milk Cheeses from Master Cheesemaker Al Bekkum

Apple Valley Creamery chocolate milk

Organic whole milk cottage cheese

The cream rises.

Cream Cheese to accompany your Bagels and/or Baked Goods.

Waitsfield, VT

Ploughgate Creamery combines European tradition with fresh Vermont cream to make small-batch, artisanal, cultured butter. Pieces are hand formed into balls and wrapped in brown paper.

Waitsfield, VT
Combines European tradition with fresh Vermont cream to make small-batch, artisanal, cultured butter. Pieces are hand formed into balls and wrapped in brown paper.
Saves $1 over Retail

Ain't nothing better than farm fresh eggs.

Local | Grass-Fed

Pasteurized, grass-fed, whole goat milk.

Plain, whole goat milk yogurt with probiotic cultures, available in pints and quarts.

Creamy Greek yogurt from Apple Valley Creamery

Receive Half and Half at your workplace for your coffee drinkers. Check out San Jose local Coffee Roasters in the Tea and Coffee Shop Category.

Pint size half and half

45% butterfat, heavy cream, pint size.

Extra Firm Tofu, made with organic soybeans from Potenza Organic Farms

Arundel, Maine award-winning stick butter is slow-churned with quality sea salt for a full, creamy flavor that makes every bite better.

Organic A2 Kefir made with real kefir grains, 100% grass-fed, high in probiotics, non-homogenized cream-top.

Creamy, whole milk yogurt from the happy cows of Winter Hill Farm

Wildly nutritious milk from grass-fed, seasonally pastured cows. No hormones, no GMO feeds.

Receive Milk in your workplace. Default will be 2% Milk. If you have a preference for Whole, 1%, or Non Fat just send us an email regarding your order.

Fresh, gently pasteurized, cream line milk bottled on our family farm near Lizton, Indiana.

A half gallon of cream-line milk from happy grazing cows

Certified organic cream-top whole milk.

One quart of plain yogurt made from The Milkhouse's Certified Organic whole milk.

These eggs are the gold standard for sustainable and ethical egg production.  Fully pasture-raised eggs from the happy hens of Apple Creek farm in Bowdoinham, and Sparkplug Farm in Leeds.  Hens are raised with love and fed certified Organic grain.

Pastured milk products from local Brown Swiss cows.

* Please place dairy orders by the Wednesday prior to delivery to ensure delivery.

Raw cow milk from Country Gardens Farm in Newnan.

Raw goat milk from Capra Gia Cheese Co in Carrollton .

Half gallon raw unpasteurized milk

Delicious whole raw sheep milk!

100% Grass-Fed A2 Butter.

1 lb. roll of salted butter

Smooth and creamy, aged at least 30 days. We are eagerly waiting for the feta to be ready this year! It will be available starting May 12th!

Mediterranean-style spreadable cheese

Our full-fat yogurt is thick and naturally creamy with a bright and refreshing taste. We cup set the yogurt in glass jars to ensure the best flavor and you can enjoy knowing that we use no growth hormones, antibiotics or GMOs. Available in pint and quart sizes.

Small batch sour cream.

Organic sour cream from Kalona

1 lb. roll of sweet cream butter

Hyperlocal | North East, MD

Organic cream

Organic whole milk gallon

Apple Valley Creamery whole pasteurized milk.

Rich and creamy plain whole milk yogurt. Nothing but whole milk and probiotics! Quart size, in glass jars.

Cream top yogurt made with Kilgus Farmstead Milk.

Organic whole milk yogurt

North Country Creamery’s own line of probiotic, cream-line yogurts made exclusively with fresh milk from their Milking Shorthorn and Jersey cows. Plain, Maple, Lemon, and Vanilla flavors.

Certified Organic ~ Certified 100% Grass-fed ~ 100% A2 Protein ~ Humanely Raised ~ Kosher Certified ~ Farm Crafted

Winter Hill yogurt is a whole milk yogurt made from pasture raised cow milk.

Raw milk A2 cheddar, 100% grass-fed, aged 60+ days!

8oz bar

Sonnental Family Farm makes amazing raw milk cheeses from grass fed cow milk. Asiago is a semi-hard, cow's milk cheese with a nutty, slightly sweet flavor. Great for snacking or as an alternative to parmesan!

8 oz. of certified organic cheese curds

A new, delicious local cheese each week!

Creamy, fresh goat cheese, 8 oz. container

6.5 oz. mini wheels of fresh goat cheese.

One of several varieties of semi-hard farmstead cheese. Harpersfield cheese is made the 'Old World' way; aged naturally and crafted using milk from our cow dairy in the northern Catskills of Delaware County.

Our brine-aged feta is milky and less salty than most feta, naturally tangy and flavorful, aged in large blocks then cut into slices and packaged in the brine. Yum!

Award winning goat cheese from our friends at ChiGoBee Farm

Award winning goat cheese with Maine wild blueberry smash on top

Organic Grade A Cream, Gellan Gum.

Raw Jack style cheese, 100% grass-fed, aged 60+ days

A classic sharp cheddar, great for melting and adding to your favorite recipe. 8oz

This dramatic ash-veined goat cheese is aged for three weeks and is named after the stones found along Lake Champlain.

Fredrickson's Chevre is made in small batches and hung by hand, here in Maine. Made with the highest quality goat's milk, from goats raised on their own farm, their goat cheese has an exceptionaly creamy finish and is delicious.

A lactic cheese. Moist, sweet and tangy. Think Sheep Chevre

A raw milk, mild cheddar. Perfect for grilled cheese, eating with crackers, veggie enchiladas and so much more. Made by Sonnental Dairy in Maine.

Ingredients: Pasteurized Organic Cow Milk, Live, Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, L Casei & Bifidus.