Pasture-raised Virginia chicken — tender, flavorful, and raised with care.

Each items is weighed before delivery, and the amount due adjusted before charging.

Grass-fed beef sustainably raised from local farms like Polyface Farms and SkyView Farm. Each items is weighed before delivery, and the amount due adjusted before charging.

Pastured, grass-fed bison from local farms such as Edmonds Farm.

Each items is weighed before delivery, and the amount due adjusted before charging.

More info on how we process payments for items sold by the pound can be found below.

Pastured, forested, and grass-fed meats, no antibiotics/hormones, raised on sustainable, local farms! Beef, Chicken, Pork, Lamb, and seafood options available.

Pastured pork from local, sustainable farms like Polyface Farms and Peachy Family Farms.

Each items is weighed before delivery, and the amount due adjusted before charging.

More info on how we process payments for items sold by the pound can be found below.

One package of our 85% lean ground beef or one package of our sausage; each package weighs around 1 lb. Options for this include bi-weekly (you will receive it on the even weeks) or with every box.

Sausage type will vary each week

Catskill Smokehouse

Bison Island Ranch

One pound of organic grass-fed beef. Possibly the best local burger you've ever had, from Stony Creek Farmstead.

Small batch, no hormones, no antibiotics, nothing but goodness.

Artisanal Sausage. Small batch, no hormones, no antibiotics, nothing but goodness.

Pastured chicken breast raised with organic practices.

Chicken leg quarters from pasture raised chickens. Approx. 1.5 lbs.

1 lb. pack of chicken tenders

1.15 pound (approximate) package of our pastured chicken boneless skinless chicken thighs. Hand boned, trimmed, and vacuum packed.

Buffalo style chicken wings from our pasture raised chicken. Vacuum packed for refrigerator or long-term freezer storage.

Greenane

2 lb. pack of ground chicken for your pup.

Catskill Smokehouse

"Delicious 100% grass-fed, grass-finished ground beef. Locally raised. Our cattle are always on pasture, and receive no antibiotics, hormone, or grain."

1 lb. package of our pastured raised chicken, fine ground, vacuum packaged.

Greenane

1/2 Pasture-Raised Chicken, approximately 1.25 pounds. Never any growth hormones nor antibiotics.

A delicious one pound coil of Lamb Merguez Sausage from our friends at Thyme Hill Farm.

A variety of local meat!

Davis Farm

Certified organic pork pate raised & processed in upstate New York.

Certified organic pork sausage raised in upstate New York.

Opdyke Farm

Opdyke Farm

Opdyke Farm

Opdyke Farm

Opdyke Farm

Opdyke Farm

Davis Farm

Davis Farm

Catskill Smokehouse

Greenane

Greenane

3.5 lbs. (approximate) whole chicken. Pasture raised, fed organic grain.

1 whole tongue from our grass-fed beef

Two luscious 1" thick bone-in pork chops. 

Pasture riased on non-GMO grain.  2 breasts per package

Pasture raised birds on non-GMO grain.  4 thighs/pkg

This is a DEPOSIT.

Remainder due at pick up. 

Hot Italian - Well seasoned, good heat and ready to add to your favorite recipe

Breakfast - A mildly sagey sausage, use it for breakfast or any time.

Hot - perfectly spiced with Italian spices

Sweet Italian - sweeter with lovely Italian seasoning

Grass-fed beef bones.  Different sizes and shapes with a little bit of meat on them.  Great for soup and Doggies.  Get some before Benny eats them all : )

1# packages of locally raised beef

Grass fed lamb, 1# package

This is a deposit only for: Pastured raised lamb ready late fall. Expect 35-40# for a whole lamb and 15-20# for a half lamb. $8.50/#. You choose the cuts and packaging. Balance due upon receipt.

Ground beef from the pasture-raised cows of Sparkplug Farm

Rosemary Maple Bacon From A Small Good, in Rockport Maine 

Ground pork from the roaming pigs of Sparkplug Farm

Frozen sausage made locally by Olde Haven Farm

A farm member favorite, and the perfect accompaniment to your morning toast and eggs!

Farmers Choice of assorted meats- typically our chicken and lamb, and beef. All grown to organic standards and grass-fed and pasture-raised!

Beef is cut from our farm raised steers in Waynesboro Ga. Right before the meat is harvested, the steers are supplemented with our home grown forage to improve the taste of the meat. Our cattle are fed a mixed ration of forages that are grown on our 950 acre farm.

Pastured hair sheep - humanely raised in West Georgia

Award winning artisan bacon and sausages made with local humanely raised animals...

25# Beef Sampler Pack. $100 is the down payment. An additional $195 is due upon delivery. Approximate wait time is 8-12 months.

50# Beef Sampler Pack. $200 is the down payment. An additional $350 is due upon delivery. Approximate wait time is 8-12 months.

A half beef will consist of 170-200 lbs. of finished product. Approximate wait time is 8-12 months.

We offer a pork sampler pack, whole or half hog options. Approximate wait time is 6 months.

A quarter beef will consist of 85-100 lbs. of finished product. Approximate wait time is 8-12 months.

Delicious bacon from happy pigs. Jake's is Animal Welfare Approved (AWA) by the internationally known organization A Greener World.

Pasture raised beef from McCluskey Brothers and Finn's Ranch.

Pasture-raised bison from Gravity Farms, a regenerative farm based in central Illinois. 

 Jake's Bone Broth is made from chicken or beef and pork bones from pasture raised animals with organic veggies and seasonings.

Pasture raised free range chicken from Featherlane Farm, Finn's Ranch, Jake's Country Meats and Buttonwood Farm.

Your breakfast sandwiches are about to get really freakin' good.

Ground dark and white meat turkey from non-GMO fed turkeys raised on small farms in Fairbury, IL. Frozen in 1 lb units.

It's HAAAAAAAMMMM! Jake's is Animal Welfare Approved (AWA) by the internationally known organization A Greener World.

Pasture raised lamb from Slagel Family Farms and grass-fed lamb cuts from Wild Coyote.

Pasture raised boneless pork shoulder roast from the good folks at Jake's Country Meats. Perfect for the slow cooker, instant pot or the grill. Approximately 2.5 lbs, comes frozen and tied for easy carving. Jake's is Animal Welfare Approved (AWA) by the internationally known organization A Greener World.

Approximately 1.5-2 lbs or 2.25-3 lbs total, 2 chops per package. Perfect for your Sunday grill-a-thon. Comes frozen.

We got the cure. 

Sausages of all shapes, sizes, and flavors from our friends at Finn's Ranch and Jake's Country Meats.

Once-a-month additions (assorted beef cuts) will be added to your Veggie CSA Share. In May, June, July, August, and September you will receive traditional cuts as well as some potential new cuts that you have not tried before. Typical shares include 2 pkgs ground beef, 2 fillets or steaks, 1 roast, and one extra uncommon cut.

Once-a-month additions (assorted cuts) will be added to your Veggie CSA Share. In May, June, July, August, and September you will receive a share that consists of a whole chicken, and 3 pkgs of an assortment of thighs, breasts, drumsticks, or wings. Occasionally a share will contant an inner organ.

Pastured Chicken, whole or pieces, can be added to your weekly Veggie CSA Share. Order whole chickens, thighs, legs, wings, breasts and livers by selecting "Shop for Add-ons Now" in your CSAware.

Once-a-month additions (assorted pork cuts) will be added to your Veggie CSA Share. In May, June, July, August, and September you will receive a pork bundle typically containing 1 pork steak, 1 ham steak, 1 sausage, and 1 pkg bacon. Occasionally you will receive cuts you may be unfamiliar with. We use all parts of a butchered animal.

Lean, tender, and packed with flavor, our Baby Back Ribs from Cypress Creek Farms & Ranch come from heritage Red Wattle and Mangalitsa pigs, raised with organic practices and a soy-free diet—perfect for grilling or slow cooking.

Our Soy-Free, Organically Raised Bacon from Cypress Creek Farms & Ranch comes from heritage Red Wattle and Mangalitsa pigs, delivering rich flavor, beautiful marbling, and clean ingredients for a truly exceptional bacon.

Enjoy the hearty, comforting flavor of our Beef Chuck Roast, raised with organic, sustainable practices. Ideal for slow cooking, braising, and creating melt-in-your-mouth meals.

Enjoy tender, flavorful Beef Cube Steak, raised with organic, sustainable practices. A versatile cut perfect for country-style meals, skillet dishes, and slow-simmered comfort food.

High-quality Beef Fat, produced with organic, sustainable practices. Ideal for rendering into tallow, cooking, baking, or crafting nourishing homemade products.

Exceptionally tender and delicately flavored, our Beef Filet Mignon from Cypress Creek Farms & Ranch is raised with organic practices for a melt-in-your-mouth experience worthy of any special occasion.

Beef Flank Steak

A lean, flavorful cut that's perfect for grilling, marinating, and slicing thin. Great for fajitas, tacos, stir-fries, salads, and family dinners.

Beef Hanger Steak

A tender, richly flavored cut that's perfect for grilling or pan-searing. Known for its bold beef flavor, it's a favorite for steak lovers and best served sliced against the grain.

Lean, nutrient-dense, and surprisingly tender when prepared right, our Beef Heart from Cypress Creek Farms & Ranch is raised with organic practices for a clean, wholesome, and flavorful nose-to-tail cut.

Savor the bold, beefy flavor of our Beef Inside Skirt Steak, raised with organic-minded, sustainable practices. Perfect for grilling, searing, or slicing into your favorite dishes.

Nutrient-dense Beef Liver, raised with organic, sustainable practices. Rich in flavor and loaded with essential vitamins—perfect for traditional recipes or boosting everyday meals.

Beef Outside Skirt Steak

Tender, juicy, and full of rich beef flavor, our Outside Skirt Steak is perfect for grilling or searing. It's an excellent choice for fajitas, tacos, steak salads, or a quick weeknight meal.

Beef Picanha

One of the most prized cuts of beef, Picanha is known for its incredible flavor and signature fat cap that keeps every bite juicy and tender. Perfect for grilling, roasting, or slicing into steaks.

Enjoy the rich, fall-off-the-bone tenderness of our Beef Short Ribs, raised with organic-focused, sustainable practices. Ideal for braising, slow cooking, and hearty, flavorful meals.

Beef Sirloin Flap Steak

A flavorful, tender cut that's perfect for grilling, pan-searing, or marinating. Its rich beef taste makes it an excellent choice for steak dinners, tacos, sandwiches, and salads.

Beef Soup Bones

Rich in flavor and perfect for making homemade beef broth, soups, and stews. Simmer low and slow to create a nourishing stock that's full of natural goodness.

Tender and flavorful, our Boneless Pork Chops from Cypress Creek Farms & Ranch come from heritage Red Wattle and Mangalitsa pigs raised with organic practices and a soy-free diet for clean, exceptional pork.

Bratwurst Sausage Links

Juicy, flavorful bratwurst made for backyard cookouts, family dinners, and game day gatherings. Delicious on the grill, in a skillet, or served with your favorite sides.

Premium ground pork sausage that adds savory flavor to your dishes. 

Rich, juicy, and full of flavor, our Pork Butt Steaks from Cypress Creek Farms & Ranch come from heritage Red Wattle and Mangalitsa pigs raised with organic practices and a soy-free diet.

Bold and savory, our Chorizo Sausage Links from Cypress Creek Farms & Ranch are made from heritage Red Wattle and Mangalitsa pork, raised with organic practices and a soy-free diet for rich, authentic flavor.

Our premium ground beef is grass-fed, and grain (soy-free, organic) finished. Ground beef may be enjoyed as a burger or any other ground beef favorites and is sold by the pound.

Ground Chorizo Sausage

Turn up the flavor with our bold, seasoned Ground Chorizo. Perfect for tacos, breakfast skillets, queso, burgers, chili, and countless other recipes that could use a little extra kick.

Tender, flavorful, and perfect for slow cooking, our Ham Roast from Cypress Creek Farms & Ranch comes from heritage Red Wattle and Mangalitsa pigs raised with organic practices and a soy-free diet.

Savor the rich, natural flavor of our Organic Ham Steaks, made from pasture-raised, certified organic pork. Free of antibiotics, hormones, and artificial additives, these tender, naturally cured steaks are perfect for any meal. Quick to prepare and packed with wholesome goodness, they’re a delicious and sustainable choice for your family.

Kielbasa Sausage Links

A hearty, smoky sausage that's full of rich flavor. Perfect for the grill, skillet, or slow cooker, and delicious with potatoes, cabbage, pasta, or on a fresh roll.

Beef London Broil

A lean, flavorful cut that is perfect for marinating, grilling, or broiling. Slice it thin against the grain for a tender and delicious meal. Great for family dinners, sandwiches, salads, fajitas, and meal prep.

Flavorful and well-marbled, our Picnic Roast from Cypress Creek Farms & Ranch comes from heritage Red Wattle and Mangalitsa pigs raised with organic practices and a soy-free diet—perfect for slow roasting, smoking, or pulled pork.

Rich, juicy, and full of flavor, our Picnic Steaks from Cypress Creek Farms & Ranch come from heritage Red Wattle and Mangalitsa pigs raised with organic practices and a soy-free diet.

Stock your freezer with premium, soy-free, organic pork with one of our three bundles:

1. Starter Pork Bundle - 4lbs. variety box
2. Family Pork Bundle - 7lbs. variety box
3. Fill Your Freezer Bundle - 12lbs. variety box

Juicy pork chops that are perfect for grilling or pan-searing. Our premium pork chops are sold by the pound. 

Pork Loins

A family-sized favorite that's perfect for roasting, smoking, or slicing into your own pork chops. Tender, flavorful, and ideal for feeding a crowd or preparing meals for the week.

Enjoy the rich, savory flavors of our Organic Ground Italian Sausage, made from premium organic pork. Seasoned with traditional Italian spices like fennel and garlic, it's perfect for pasta, pizza, or sauces. Antibiotic and hormone-free, it’s a delicious and healthy choice for your meals. Certified organic and gluten-free.

Pork Tenderloin

Tender, lean, and incredibly versatile, our Pork Tenderloin is perfect for everything from elegant dinners to quick weeknight meals. Roast it whole, grill it, or slice it into medallions for a meal that's sure to impress.

Meaty, flavorful, and perfect for slow cooking or grilling, our Pork Spare Ribs from Cypress Creek Farms & Ranch come from heritage Red Wattle and Mangalitsa pigs raised with organic practices and a soy-free diet.

Tender, meaty, and packed with flavor, our St. Louis Style Ribs from Cypress Creek Farms & Ranch come from heritage Red Wattle and Mangalitsa pigs, raised with organic practices and a soy-free diet—perfect for grilling or smoking.

WE WEIGH YOUR MEAT AT TIME OF PACKING, AND BILL YOU THE FOLLOWING MONDAY FOR ANY WEIGHT OVER WHAT WAS PURCHASED.

WE WEIGH YOUR MEAT AT TIME OF PACKING, AND ADJUST YOUR TOTAL THE FOLLOWING MONDAY FOR THE EXACT WEIGHT.

American Wagyu - Whitebarn Beef

Order may come with more than one single portion | WE WEIGH YOUR MEAT AT TIME OF PACKING, AND BILL YOU THE FOLLOWING MONDAY FOR ANY WEIGHT OVER WHAT WAS PURCHASED.

Order may come with more than one single portion | WE WEIGH YOUR MEAT AT TIME OF PACKING, AND BILL YOU THE FOLLOWING MONDAY FOR ANY WEIGHT OVER WHAT WAS PURCHASED.

Avg. 2.35 lbs.

Avg. 1.18 lbs.

Grass-fed, pasture-raised beef in upstate New York; coming from a farm that has utilized regenerative-practices since 1979.  

Delicious 100% grass fed grass finished ground beef. Locally raised. Our cattle are always on pasture, and receive no antibiotics, hormone, or grain.

Grass-fed, pasture-raised lamb in upstate New York, from a farm that has utilized regenerative practices since 1979.  

Grass-fed, pasture-raised pork in upstate New York, from a farm that has utilized regenerative practices since 1979.  

100% grass-fed lamb

Thyme Hill Farm grass-fed lamb is rotationally grazed on native forage including grasses, legumes, brassicas, and plentiful wild thyme so it is “pre-seasoned”! Our lamb is high in heart healthy, Omega-3 fatty acids, lower in saturated fat and higher in protein than grain-fed lamb.

Local, grass-fed, pasture-raised, rotationally-grazed, hormone/antibiotic-free, delicious lamb chorizo sausages.

Two pounds of Stony Creek Farmstead or Evans and Evans 100% grass-fed lamb. Farmer's Choice of lamb stew meat, ground lamb, 1/2 Leg of Lamb, lamb chops, and shanks!

A mild, smoked grass fed beef snack stick in a snappy sheep casing.

A large, lean, and tender cut that can be used whole or subdivided into smaller cuts, which are usually cooked using dry heat methods, such as roasting.

Loin chops are the lamb equivalent of the sirloin of beef.

Loin chops are best grilled or pan-fried. They cook quickly and are ideal for a quick and tasty meal and remain really tender if not over cooked. Cook then for 6-8 minutes on each side depending on thickness.

Local, pasture-raised lamb.  Never administered antibiotics.

Also known as carré d'agneau.

Avg. 0.91 lbs.

Avg. 1.29 lbs.

Shoulder chops (also called blade and arm chops) require a shorter amount of cooking time than other cuts, making them an economical and flavorful choice for quick and easy meals.

Avg. 1.35 lbs.

NEK Bacon is smoked in house with hickory wood chips.

Two sizes available. Organic and pasture-raised.

Grass-fed beef liver. Rich in vitamins and flavor.

Rich in collagen and nutrients, our Beef Bones from Cypress Creek Farms & Ranch are perfect for making deeply flavorful broths, soups, and stews. Raised with organic practices for clean, wholesome goodness.

Enjoy the deep, slow-cooked richness of our Beef Brisket, raised with organic-focused, sustainable practices. Ideal for smoking, braising, or roasting to tender perfection.

Rich, silky, and nutrient-dense, our Beef Marrow Bones from Cypress Creek Farms & Ranch are raised with organic practices and perfect for roasting, bone broth, or adding deep flavor to soups and sauces.

A beautifully marbled Beef NY Strip steak from Cypress Creek Farms & Ranch, raised with organic practices for exceptional flavor and tenderness. Perfect for grilling, pan-searing, or an elevated weeknight dinner.

Rich, gelatinous, and full of deep beef flavor, our Beef Oxtail from Cypress Creek Farms & Ranch is raised with organic practices and perfect for slow-cooked soups, stews, and braises.

Beef Petite Sirloin Steak

A smaller steak with big, beefy flavor. Lean, tender, and quick to cook, it's perfect for an easy weeknight dinner without sacrificing quality.

Enjoy the premium quality of our Beef Porterhouse Steak, raised with organic-minded, sustainable practices. A thick, luxurious cut combining the tenderness of filet and the rich flavor of strip steak.

Richly marbled and full of flavor, our Beef Ribeye Steak from Cypress Creek Farms & Ranch is raised with organic practices for a tender, juicy cut that’s perfect for the grill or cast iron skillet.

Enjoy the exceptional flavor of our Beef Sirloin Steak raised with organic practices for a clean, natural, and truly delicious cut. Tender, lean, and full of rich beef taste, this sirloin is perfect for grilling, pan-searing, or elevating your favorite recipes.

Beef Stew Meat

Tender, bite-sized pieces of beef that are perfect for hearty stews, soups, chili, and slow-cooked family meals. Rich in flavor and made for low-and-slow cooking.

Discover the rich, savory flavor of cow tongue from Cypress Creek Farms & Ranch, produced using organic, earth-friendly practices. A tender, versatile cut perfect for slow cooking, braising, or traditional dishes.

Lean, flavorful, and versatile, our Beef Top Sirloin Petite steaks from Cypress Creek Farms & Ranch are raised with organic practices for a tender, all-natural cut perfect for everyday meals or the grill.

Juicy, flavorful, and beautifully marbled, our Beef Tri Tip Steak from Cypress Creek Farms & Ranch is raised with organic practices for a tender, versatile cut perfect for grilling or roasting.

Savory and well-seasoned, our Mild Italian Sausage Links from Cypress Creek Farms & Ranch are made from heritage Red Wattle and Mangalitsa pork, raised with organic practices and a soy-free diet for rich, natural flavor.

Enjoy the classic, full-bodied flavor of our T-Bone Steak. Cut from our cattle raised with organic, sustainable practices, this steak delivers the perfect balance of tenderness and rich, beefy taste.

Savor the bold, rich flavor of our Tomahawk Steak. Sourced from our grass-fed, organically raised cattle, this premium cut is the perfect blend of tenderness and taste, offering a melt-in-your-mouth experience with every bite.