Half Pig, humanly raised on Pasture at our small farm in Anza, CA. Customize your cuts, choose your sausage flavors, how thick you want you Bacon

HALF STEER nets approximately 180 pounds of Grass-Fed Sage Mountain Beef

The average QUARTER BEEF nets approximately 90 pounds of Grass-Fed Sage Mountain Beef

The average EIGHTH BEEF nets approximately 45 pounds of Grass-Fed Sage Mountain Beef.

Our Signature Sausage Flavors: Linguisa, Hot Italian, Jalapeno Cheddar, Breakfast Sausage, Bratwurst, Hawaiian, Garlic Basil, Cajun, Chorizo, &/or Chipotle Cheddar

This is tasty grazing package includes a 10lb mix variety sample bag of the farm's pastured animals. Includes a mix of Pork, Beef & Lamb from our small farm in Southern California.

10lb Package of Cerveza (Black Angus, Red Angus and Longhorn Angus cross) Beef & Heritage (Mangalica, Red Waddle & Berkshire) Pork

10LB Variety Package of our Pasture-Raised Dorper Lamb. Expand your culinary repertoire with Dorper Lamb! 🐑 Local Chef Favored for its Mild, Delicate & Delicious Meat! Flavor Like No Other!

10lb Package of Pasture-Raised Grass-fed Grass-finished (Black Angus, Red Angus and Longhorn Angus cross) Beef & Heritage (Mangalica, Red Waddle & Berkshire) Pork

10LB Package of Pasture-Raised Grass-fed Grass-finished (Black Angus, Red Angus and Longhorn Angus cross) Beef raised on our small farm in Southern California. Taste the difference!

10LB Heritage (Mangalica, Red Waddle & Berkshire) Pork Package

10 lbs. of Pasture-Raised Grass-Fed Ground Beef (approximately 1lb each vacuum sealed packages, frozen)

1 pkg High Quality Grass-fed, Grass-Finished Ground Beef (weight approximately 1.1lbs)

2½ - 3lb Pasture-Raised, Grass-Fed Grass-Finished Angus Beef Marrow Bones

3-4lb package of pasture-raised grass-fed beef knuckle bones

4 Pounds of a Misc. Selection of Grass-fed Grass-finished Angus Beef Bones

1lb Package of Grass-fed Grass-finished Ground Beef, Heart and Liver

10lb Package of lean, flavorful, and tender Boer Goat meat.

Pork Package Includes: Roasts, Chops, Ribs and smoked Pork Belly

2 Lamb Chops weighing approximately .75 lbs

1.4lb Package of Grass-fed Grass-finished Angus Beef Liver

1lb Grass-fed Ground Beef Burger Patties (includes 4 quarter pound patties)

Heritage Ground Pork meat harvested intentionally from an old pig to serve our customers furry friends! Dogs will enjoy our ground pork, and their health can benefit from its many nutrients and high-quality protein content. Homemade dog food made with good quality ingredients can be hugely nutritious for your dog!

Pork Feet from Heritage Berkshire, Red Waddle, Mangilista mix breed pigs Pastured on our small farm.

1 foot per package) Approximate weight 1.52 pounds

Approx 4.2 pound package of Heritage Pork Skin. These sheets of pork skin offer a world of possibilities in the kitchen! Are you ready to embark on a culinary adventure?

Iced Meat Sale (up to 50% off) a random mix of our beef, pork or chicken

The average leg roast weighs approximately 2.5lbs

A half of an all natural beef hip bone from our 100% grass-fed, grass-finished pasture-raised angus cattle. Average size 2 1/2 pounds

5 LBS of Beef Offal. Great for making homemade pet food! 5 LBS of Beef Offal Includes Liver, and whatever is available, sweet bread, cheek heart and Kidney

33lbs of Heritage Pork Roasts, Chops, Steaks, Ribs, Smoked Pork Belly Sweet Italian Sausage

Ox Tail

Pasture Raised Pork Bones and Knuckle Bones 

1lb (25oz) of Premium Beef Tallow Crafted from our Pasture-Raised, Grass-Fed and Grass-Finished Beef Suet.

Quart size Container of 100% Rendered Heritage Pork Lard. Heritage Breeds are known for their flavorful, richly marbled pork, which translates to a more flavorful lard. Lard is a time-honored animal fat used for centuries for its vital nutrients and culinary versatility. 

Mangalitsa Heritage Pork Fatback Trim is a premium source of silky, high-quality pork fat made from Mangalitsa hogs. Each portion weighs an average of approximately 2.5lbs to 3lbs, perfect for home chefs, or anyone looking to cook with the “Wagyu of Pork.”

The Rancher Package includes 6lbs of Steaks, 8lbs of Roasts & 9lbs Ground beef (1lb packages) from Grass-fed Grass-finished Angus steers raised on our local small farm.

14lbs of Local Grass-fed Grass-finished Beef Roasts from Pasture Raised Angus steers raised on our local small farm.

When Meat's Raised Right, It Tastes Better Than Anything You’ve Ever Had. A 10LB Package of juicy, delicious Heritage pork sausage.

2 Packages of Uncured Smoked Pork Belly, sliced like bacon, no nitrates, comes from Heritage pigs, approximately 2lbs.

10lbs of Pasture-Raised Grass-Fed, Grass-Finished Steaks.

Wholesome Nutrient Rich Raw Dog Food for your most valued, furry family members!

3 pound packages of ground locally raised Pork (Heritage), or Turkey, or Pasture-Raised Angus Beef (Grass-fed, Grass-finished), or Angus Beef (Cerveza), or Lamb (Dorper), or Chicken, or Goat (Boer), or Quail (Coturnix).

The Ranch Package includes Cerveza Angus Beef, Lamb and Heritage Pork raised in fresh air and sunshine on our local small farm.

28 lb Package of Cerveza Angus Beef & Heritage (Mangalica, Red Waddle & Berkshire) Pork raised on our local small farm.

Pasture-Raised Cerveza Tomahawk Steak Approximately 4lbs Richly Marbled

Approximately 45-55 pounds of Pasture-Raised Dorper Lamb

Whole Pig, humanly raised on our local small farm in Anza, CA. Includes 100lbs of edible cuts, 115lbs with bones and offal.

Whole Pig, humanly raised on Pasture at our small farm in Anza, CA.  125lbs of edible cuts, 145lbs with bones and offal.

Whole Pig, humanly raised on our local small farm in Anza, CA. Includes 80lbs of edible cuts, 90lbs with bones and offal.

The average WHOLE BEEF nets approximately 360 pounds of all natural Grass-Fed Sage Mountain Beef. 

44lbs of Heritage Pork Roasts, Chops, Steaks, Ribs, Smoked Pork Belly, Sweet and hot Italian Sausage. We raise Heritage pork because it is incredibly juicy and has a fantastic flavor.

Includes: Pork Roast, Chops, Steaks and Smoked Pork Belly.

WE WEIGH YOUR MEAT AT TIME OF PACKING, AND BILL YOU THE FOLLOWING MONDAY FOR ANY WEIGHT OVER WHAT WAS PURCHASED.

WE WEIGH YOUR MEAT AT TIME OF PACKING, AND BILL YOU THE FOLLOWING MONDAY FOR ANY WEIGHT OVER WHAT WAS PURCHASED.

WE WEIGH YOUR MEAT AT TIME OF PACKING, AND BILL YOU THE FOLLOWING MONDAY FOR ANY WEIGHT OVER WHAT WAS PURCHASED.

Add a frozen, locally made pack of sausage from Peaks Quality Sausage in Coalhurst.

Add a frozen, locally made pack of sausage from Peaks Quality Sausage in Coalhurst.

Add a frozen, locally made pack of sausage from Peaks Quality Sausage in Coalhurst.

Add a frozen, locally made pack of sausage from Peaks Quality Sausage in Coalhurst.

Your share of meat cuts from our flock of Katahdin sheep browsing the pastures and woods surrounding our market garden. Each delivery is approximately 5# of various cuts.

Monthly additions (assorted cuts) will be added to your weekly Veggie CSA Share. 4 packages assorted cuts once a month, May, June, July, August, September. You will receive traditional cuts that you may be familiar with, as well some potential new cuts that you have not tried before. We make use of ‘all parts’ of the animals that we butcher.

Packages consist of thighs, legs, wings, breasts AND inner organs, once/month, May, June, July, August, September. In these bundles you will receive traditional cuts that you may be familiar with, as well some potential new cuts that you have not tried before. We make use of ‘all parts’ of the animals that we butcher.

Pastured Chicken, whole or pieces, can be added to your weekly Veggie CSA Share. Order whole chickens, thighs, legs, wings, breasts and livers by selecting "Shop for Add-ons Now" in your CSAware.

Pork select cuts can be added to your weekly Veggie CSA Share, once/month, May, June, July, August, September. In these pork bundles you will receive traditional cuts that you may be familiar with, as well some potential new cuts that you have not tried before. We make use of ‘all parts’ of the animals that we butcher.

Delicious bacon from happy pigs. Jake's is Animal Welfare Approved (AWA) by the internationally known organization A Greener World.

Pasture raised beef from McCluskey Brothers and Finn's Ranch.

Pasture-raised bison from Gravity Farms, a regenerative farm based in central Illinois. These bison are raised with incredible care on a massive piece of land in central Illinois. Bison meat is an amazing source of protein and full of iron, calcium, magnesium, zinc, selenium, B vitamins, and omegas.

Pasture raised free range chicken from Feather Lane Farm, Jake's Country Meats and Buttonwood Farm

Ground dark and white meat turkey from non-GMO fed turkeys raised on small farms in Fairbury, IL. Frozen in 1 lb units.

It's HAAAAAAAMMMM! Jake's is Animal Welfare Approved (AWA) by the internationally known organization A Greener World.

Pasture raised lamb from Slagel Family Farms. 

Select steak cuts, roasts and ground beef from Severson's farm. Our first ever offering of locally raised organic beef cuts! Price is calculated per pound, all beef is delivered frozen.

Pasture raised boneless pork shoulder roast from the good folks at Jake's Country Meats. Perfect for the slow cooker, instant pot or the grill. Approximately 2.5 lbs, comes frozen and tied for easy carving. Jake's is Animal Welfare Approved (AWA) by the internationally known organization A Greener World.

Approximately 1.5-2 lbs or 2.25-3 lbs total, 2 chops per package. Perfect for your Sunday grill-a-thon. Comes frozen.

We got the cure.

Sausages of all shapes, sizes, and flavors.

25# Beef Sampler Pack. $100 is the down payment. An additional $150 is due upon delivery. Approximate wait time is 8-12 months.

50# Beef Sampler Pack. $200 is the down payment. An additional $275 is due upon delivery. Approximate wait time is 8-12 months.

A half beef will consist of 180-220 lbs. of finished product. Approximate wait time is 8-12 months.

We offer a pork sampler pack, whole or half hog options. Approximate wait time is 6 months.

A quarter beef will consist of 90-110 lbs. of finished product. Approximate wait time is 8-12 months.

Farmers Choice of assorted meats- typically our chicken and lamb, and beef. All grown to organic standards and grass-fed and pasture-raised!

Beef is cut from our farm raised steers in Waynesboro Ga. Right before the meat is harvested, the steers are supplemented with our home grown forage to improve the taste of the meat. Our cattle are fed a mixed ration of forages that are grown on our 950 acre farm.

Pastured hair sheep - humanely raised in West Georgia

Award winning artisan bacon and sausages made with local humanely raised animals...

Pork Jowl *limited quantity available $20/lb Uncured pork belly chunks (not sliced)

Taking Stock Organic Broth, shelf-stable broth made from simple ingredients in Minnesota. Jake's Bone Broth is made from beef and pork bones from pasture raised animals with organic veggies and seasonings.

Your breakfast sandwiches are about to get really freakin' good.