8-week Share, April-May.

After a long Wisconsin winter, this is the true taste of Spring! This share is shaped by our greenhouse and high tunnel space and the uncertain weather of spring. It includes many varieties of  leafy greens, microgreens, frozen items, forged items, and more spring treats.

Our farm follows organic guidelines and standards. These bouquets will brighten any space. These beautiful bouquets will be a lovely mix of seasonally grown annuals, perennials and bulbs, and carefully wrapped in kraft paper sleeves. 

Half Pig, humanly raised on Pasture at our small farm in Anza, CA. Customize your cuts, choose your sausage flavors, how thick you want you Bacon

Cerveza Beef is fatty with lots of marbling. Best when cooked at high heat.

HALF STEER nets approximately 180 pounds of Grass-Fed Sage Mountain Beef

Cerveza Beef is fatty with lots of marbling. Best when cooked at high heat. Our Sage Mountain Cerveza Steers are raised locally on our small farm.

The average QUARTER BEEF nets approximately 90 pounds of Grass-Fed Sage Mountain Beef

Cerveza Beef is fatty with lots of marbling. Best when cooked at high heat.

The average EIGHTH BEEF nets approximately 45 pounds of Grass-Fed Sage Mountain Beef.

The Cowboy Package is 50 lbs & includes 20 lbs Ground beef, 17.5 lbs Roasts, 12.5 lbs Steaks from Cerveza steers raised on our local small farm.

33lbs of Heritage Pork Roasts, Chops, Steaks, Ribs, Smoked Pork Belly, or choose from our new options: Sausage (Sweet Onion, Salt & Pepper) or New Cut Options: Collar & Skirt

The Rancher Package includes 6lbs of Steaks, 8lbs of Roasts & 9lbs Ground beef (1lb packages) from Cerveza Angus steers raised on our local small farm.

The Rancher Package includes 6lbs of Steaks, 8lbs of Roasts & 9lbs Ground beef (1lb packages) from Grass-fed Grass-finished Angus steers raised on our local small farm.

14 lbs of Local Cerveza Angus Beef Roasts from Pasture Raised Angus steers raised on our local small farm.

14lbs of Local Grass-fed Grass-finished Beef Roasts from Pasture Raised Angus steers raised on our local small farm.

The Ranch Package includes Cerveza Angus Beef, Lamb and Heritage Pork raised in fresh air and sunshine on our local small farm.

28 lb Package of Cerveza Angus Beef & Heritage (Mangalica, Red Waddle & Berkshire) Pork raised on our local small farm.

Cerveza Beef is fatty with lots of marbling. Best when cooked at high heat.

Approximately 45-55 pounds of Pasture-Raised Dorper Lamb

Whole Pig, humanly raised on our local small farm in Anza, CA. Includes 100lbs of edible cuts, 115lbs with bones and offal.

Whole Pig, humanly raised on Pasture at our small farm in Anza, CA.  125lbs of edible cuts, 145lbs with bones and offal.

Whole Pig, humanly raised on our local small farm in Anza, CA. Includes 80lbs of edible cuts, 90lbs with bones and offal.

The average WHOLE BEEF nets approximately 360 pounds of all natural Grass-Fed Sage Mountain Beef. 

Made with homestyle spaetzle noodles, carrots and chives this soup is perfect for a chilly day or when you are feeling under the weather.

A large 100% organic cotton fiber tote bag, perfect for picking up you veggie shares, taking to the farmers’ market, or riding the subway! Nice long straps and a gusseted bottom for added space and durability. Designed by our own Benedict Kupstas with one of Amanda Wong’s mottos, “People and Plants Before Profit”!

A beautifully marbled Beef NY Strip steak from Cypress Creek Farms & Ranch, raised with organic practices for exceptional flavor and tenderness. Perfect for grilling, pan-searing, or an elevated weeknight dinner.

Crisp, firm pickling cucumbers harvested fresh for making perfect homemade pickles. This bundle is ideal for dill pickles, bread & butters, or fermented pickles.