We are 3rd generation cattle ranchers providing hormone-free, all-natural, free-range beef that is dry-aged a minimum of 14 days.
What sets us apart... Pastured outside in the fresh air and sunshine? Yes! Organically raised and fed?... [more]
Mitchell Farms specializes in ethically-raised pastured beef on the family farm for over three decades just north of Springfield, Missouri.... [more]
Walnut Hill was once home to a self sufficient farmstead that operated over a century ago. After decades of abandonment, the O'Connor family is re-establishing those roots.... [more]
We are a family operated produce farm. We are interested in providing healthy foods to those looking for locally grown produce.... [more]
We are a small family farm located in central Missouri where we grow and raise as much of our own food as possible.... [more]
We are a small family farm in Cass County Missouri dedicated to growing fresh, natural produce and eggs.... [more]
We raise meat goats - primarily Boer and Boer crosses - and they truly enjoy the flora of the farm!... [more]
We are experienced organic growers on a new "no-till", beyond organic farm. We grow using sustainable, long-term methods and are slowly building vegetable, fruit, nut and herb gardens using perma-cul... [more]
We love growing our natural, healthy produce and meats. Our specialties are fresh lettuce and greens such as kale, chard, and collards, heirloom tomatoes and peppers, green beans and a variety of squ... [more]
Zahn Farms is a local, direct-market farm. We follow organic principles in order to provide our customers with the safest, most nutritional foods.... [more]