Tre Piani

Tre Piani is an independently owned and operated Italian and Mediterranean restaurant located in the Princeton Forrestal Village. Our menu changes with the seasons and features locally sourced in season fresh seafood, meats, poultry, fruits, vegetables and many other ingredients. We are the home of Slow Food Central New Jersey. Chef and Owner Jim Weaver has won numerous awards and accolades for his cooking and work enpowering the community to source local foods and support local farmers and fishermen. Jim also published a book "Locavore Adventures, One Chef's Slow Food Journey" with a foreword by Carlo Petrini. Tre Piani is a full service restaurant and caterer. Tre Bar is our wine bar that is attached to the restaurant and specializes is a small plate menu and dozens of wines by the glass.