Farm-fresh meats with an old-fashioned taste. Pasture-raised beef, free-range Red Ranger chicken; Berkshire pork; all from our family farm in north central Iowa. No antibiotics, no added growth hormones.
UPDATE: April 2014 ***Taking reservations now for beef quarters (end of 2014) and June chickens ***See our website for current cut & price listing
Markets on LocalHarvest
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Schedule and Location:
See our website for specific dates (or days that we will not be at market), but generally we are at the following markets for 2014:
Mason City, KMart parking lot
2nd Saturday, June thru September 8-12
Osage, 7th Street one block south of Main (old fire station location)
We sell whole broiler chickens and cuts of beef and pork from the farm. Beef quarters or halves and half or whole pork are also available. Call or email to order or inquire for availability.
I purchased meat from them this past Saturday at the Mason City Market and it's fantastic. I'm sold and wil be getting my meat from them weekly from now on.... [more]
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We have been getting our beef, pork and chicken from Matt and Kelli for some years now. Never have we been disappointed in their product. They are glad to answers any questions about their production methods, what is "in" their meats and why they decided to begin raising healthier beasts.... [more]