Our animals are raised on 100% certified-organic pastures in the heart of the Central Fraser Valley, Abbotsford, east of Vancouver.
Our beef is dry-aged, and available in small or large quantities, by the cut. Certification is through FVOPA and the BC SPCA.
We also offer specialty products such as pepperoni, salami, sausage, farmer sausage, and more.
We provide delivery in the Lower Mainland (based on minimum order sizes), or you can pick-up directly from our farm.
We are a family-owned farm, and our caring approach to the animals and the land has led to the creation of beef products that are truly healthy. Our cattle are never confined, and they have vast mountain-top pasture-lands to graze. Our chickens and pigs have it just as good!
Because our beef is 100% grass-fed & finished, the quality of the meat is exceptional, and the flavor is unsurpassed. Plus, it is more nutrient-dense and packed with healthful Omega-3's than conventional beef, which is healthier for you, your family, and the planet.
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