Carpe Diem Restaurant

Carpe Diem has been open since 1989. Our interior is done in a beautiful art nouveau style. Mahogany doors, copper lighting that vines around the wood work, and marble floors are just a few details that will engage you in the surroundings. Our menu and daily specials include local and organic products from area farms such as Anson Mills, New Town Farms, Tega Hill Farm, Poplar Ridge Farms, Grateful Growers, Goat Lady Dairy, and Ashley Farms. Our menu features vegetarian options, as well as some lighter fare for those looking for healthy alternatives.