Producers of goat milk products, (milk, cheese, ice cream) for dogs. In addition beef and goat meat from our farm to your table.

The Lamb's Quarter is a colonial-era family farm dating back to 1690. Dedicated to doing things the "old-fashioned" way, we raise all our animals on pasture.... [more]

5,2,1 Family Farm is a venture started when I (Jason Luby) was laid off in the Construction Industry.... [more]

Welcome! I'm Sharon Brewer, clinical herbalist and grower. At Green Violet Herbs I enjoy growing medicinal and culinary herbs and preparing healing herbal products from the harvest of these plants.... [more]

Working Over Thyme Farm (WOT) is a Certified Naturally Grown market garden located just one-hour south of Washington, DC in Southern Maryland on the banks of the beautiful Patuxent River.

We are small family farm raising animals on pasture in a natural way. We raise broilers, layers, pigs, turkeys and soon lamb.... [more]

Roxana Whitt and John Prouty at WiseAcres offer customers more than 75 varieties of Specialty Cut Flowers for all occasions.... [more]

Here, at Floating Lotus, we only use chemical free, regenerative "biomimic" practices to grow all of our produce.... [more]

We are offering fresh, non-gmo, pasture-raised turkeys for thanksgiving. Go to www.patuxentharvest.com or call Mike at 443-684-4634.

We are a family farm that raises local produce, Hereford and Black Angus cattle, Silkie, Buff Orphington and Americanas chicken, Narragansett turkeys and Silver Fox rabbits.... [more]

Monnett Farms is a diversified livestock farm in Prince Frederick, Maryland. We are a fourth-generation family farm in Southern Maryland, owned and operated by Benson and Jamie Tiralla.... [more]

Double Oak is a small Community Supported Agriculture farm initiated by the American Chestnut Land Trust as part of their mission to connect people to the land.