The Ten Acre Garden is a century farm in a bottom lying beside the Pigeon river in Haywood County. My great grandfathers farmed the land and the desire to be a good steward of this land is strong.... [more]

We are a small family farm specializing in Heirloom veggies and free range eggs. We like exotic vegetables and have many varieties of melons, cukes, squash, oriental greens and oriental long beans..... [more]

We are located in the Spring Creek community of Madison County in Western North Carolina. The farm has been in production for over 150 years and is nestled in a valley shadowed by beautiful Bluff Mou... [more]

Heritage pure bred Mangalitsa pigs offering intricately marbled meat and pure white lard. This pork is revered by the finest chefs in the world!... [more]

Harrell Hill Farms has been a family owned farm for over 200 years. We have always prided ourselves on delivering a quality product that meets or exceeds the requirements of our customers.... [more]

On a lovely ridge near Bakersville, NC, is a small goat dairy named OakMoon Farm. Cynthia Sharpe and Dwain Swing share OakMoon Farm with 60+ French Alpine, Oberhasli, Saanen and Nigerian Dwarf goats... [more]

Harrell Hill Farms has been in operation for nearly 200 years on family land. We raise grass fed beef, North Carolina Fraser Fir christmas trees, boxwoods, native rhododenron and azaela.... [more]

A Way of Life Farm is a small, permaculture-based family farm in Sunshine, NC, up in the northeastern corner of Rutherford County.... [more]

Blueberries pick your own and we pick. Pumpkins, hayrides, farm animals, farm tours. Event venue for birthdays, reunions and weddings.

Roadside market ran by Wayne & Linda Hyder & family. We grow our own strawberries, plums, nectarines, 25 varieties of peaches, & pumpkins & apples.... [more]

We are a small family owned farm dedicated to producing the highest quality food through the preservation of time-honored sustainable livestock and agricultural practices.... [more]

Bluebird Farm raises healthy, flavorful, vegetables, pastured meats, and eggs using techniques that improve the health of our land and contribute to a diverse ecosystem.... [more]