STAMFORD, Connecticut

The Westhill High School Ag/Science program is renewing their greenhouse to become a premier Hydroponic farm that will grow food for the high school cafeteria and local families in Stamford CT.... [more]

Great River, New York

Bayard Cutting Arboretum CSA Farm A csa farm as part of this 691 acre arboretum and former home of William Bayard Cutting.... [more]

Greenwich , Connecticut

Farm fresh organic produce.

norwalk, Connecticut

fresh local NATIVE CORN,TOMATOES,SQUASH,PEPPERS,SWISS CHARD,BEANS,ALSO SELECTIVE FRUIT ,JAMS,JELLIES,NATIVE HONEY,PICK YOUR OWN FLOWERS OPENING JULY-SEPTEMBER RAIN OR SHINE 11AM-7PM

Glendale, New York

Beekeeping in New York City since 2012. Wilk Apiary is run by a family of Native New Yorkers with multiple apiaries (bee yards) in Queens as well as other NY State counties.... [more]

East Setauket, New York

HydrOrganic Farms is a family owned farm using the latest in vertical hydroponic growing technology to grow all types of herbs and leafy greens from around the world, locally.... [more]

Tarrytown, New York

We are an intimate scale nursery in the lower Hudson Valley, specializing in heirloom and open pollinated vegetables and herbs for home and community gardeners.... [more]

Closter, New Jersey

Closter Farm began in January of 2020 with the hopes of bringing incredibly tasting, super nutritious food to our community.... [more]

Brooklyn, New York

We grow over 80 varieties of vegetables and over 80 varieties of flowers on 1 acre. Among our community�s favorite crops are Callaloo (A cultivated Amaranth-family leafy green, like a hearty Spinach... [more]

Brooklyn, New York

Urban gardening community garden

Wilton, Connecticut

Ambler Farm is a community-based, educational farm providing the community with a connection to it's agricultural past through active learning programs which focus on sustainable agriculture, responsi... [more]

wilton, Connecticut

Apple orchard for picking your own in the autumn, free-range hen's jumbo brown eggs available for pickup, Fridays 1-6, $5 a dozen.