Like many, we began as a traditional, part-time, row crop and cattle operation supported by off farm jobs.... [more]
We are a small diversified farm that uses regenerative farming techniques, such as no till and soil rejuvenation practices.... [more]
We raise grass fed, grass finished Scottish Highland beef. The Scottish Highlander is a heritage breed with meat that inherently has less cholesterol than boneless skinless chicken and is high in Omeg... [more]
We have free range eggs, pastured poultry that are give NO antibiotics ever and grass fed beef. We are a family owned and run small scale operation that started because we wanted to know where our fo... [more]
Our motto is "Natural Foods Grown Naturally!" We are a small family farm (40 acres) specializing in heirloom plants and heritage breeds.... [more]
Sunnydale Farms offers a diverse line of produce every month of the year. We are proud to grow everything that we offer and do so without the use of pesticides or herbicides.... [more]
We are a family farm raising hogs, for harvest. They are fed a balanced ration of grain and supplement.... [more]
We raise grass fed Scottish Highland Cattle and sell our grass fed beef directly to the consumer and to select retail outlets.... [more]
We are Anna Maria and Lucian: parents, farmers and educators, with a deep love and respect for all life, including yours!
Our Farm and Management: We purchased our 34 acres in Odessa, Missouri in August of 2013 with the intent of creating a sustainable farm producing the healthiest food with the happiest animals on it.... [more]
The surprise of having children with food allergies prompted us to explore organic food production in 2009.... [more]
Spring is on it's way, today the snow pretty much disappeared. Greenhouses starting to fill up. We are having out annual farmer's market meeting this Saturday.