Tiny's Organic is a 3rd generation small family farm owned and run by the McPherson family in East Wenatchee, WA.
De La Mesa Farms is a small-scale family-owned 2 acre farm located in the heart of Tacoma. We are committed to being a regenerative, no-till market garden that focuses on improving soil conditions and... [more]
Owned by Mark & Katie Green, Wild Hare Organic Farm grows hundreds of varieties of vegetables, fruit and herbs in the Puyallup River Valley.... [more]
We are a small farm in the Puyallup River valley near Tacoma, WA. At Early Bird Farm, we grow a little bit of everything, and it all works together in ways that mimic what nature intended.... [more]
Filbert Acres is a unique farm located in the Puyallup River valley, specializing in hazelnuts since 1947.... [more]
We are a diversified small scale family farm, specializing in annual vegetables. Using sustainable and biodynamic techniques we grow beautiful and nutritious produce for CSA, farmers markets, and rest
Oro Bay Farm is a controlled environment vertical farm that is currently growing microgreens. I use only organic certified soil and Non-GMO seeds to grow my microgreens.... [more]
Farmstead Meatsmith is a personal abattoir, butchery and charcuterie service for small farms and homesteads in the Puget Sound region.... [more]
At People's Farm, our goal is to grow nutrient dense, fresh and local produce while utilizing up to 80% less water.... [more]
Burr Mosby has been farming in the local area since he was 14. He and his wife Rosella and their children live on the family farm in the Upper Green River Valley east of Auburn, Washington.
We are a small farm located in Centralia, WA about 75 miles south of Seattle, Edgewood, WA, about 25 miles south of Seattle and Snoqualmie, WA about 25 miles east of Seattle.... [more]
Freeway Farm is a small uncertified organic farm using natural intensive gardening practices. We raise table vegetables, hydroponically grown micro greens and small field crops including squash and p... [more]