Winder, Georgia

Welcome to Finch Creek Farm! Our Farm is located between Winder and Statham just above HWY 211. We started our Certified Naturally Grown Vegetable Farm in March 2011.... [more]

Flat Rock, Alabama

Family farm raising dairy and meat goats and dual purpose sheep. I also offer several varieties of hot peppers and culinary herbs for sale Sundays in season at the Chattanooga Market.

Summerville, Georgia

PointSixFour Farms: Natural Food, Raised Naturally Locally Raised, No Antibiotics, No Hormones, No Animal By-Products Located in a small town in Georgia, PointSixFour Farms strives to provide the... [more]

Chatsworth, Georgia

At Freedom Farms, you will find the largest selection of antique, heirloom and heritage varieties of Apples all carefully grown to perfection!... [more]

Sylacauga, Alabama

Pursell Farms has taken farm-to-table dining to the next level with our new farm-fresh garden. Once used as a hayfield, this rich soil has been prepared to produce a variety of home-grown vegetables t... [more]

Chickamauga, Georgia

CoLyCo Farm is a 4 generation farm that produces naturally grown produce. We off Spring, Summer, and Fall CSA.... [more]

eatonton, Georgia

We are a small farm with 1/2 acre going into production this year in hopes we will be able to increase that steadily to 2 acres in the next few years.... [more]

Mcdonough, Georgia

Welcome to Narrow Way Farm Come on in! We are a family farm that understand the importance of wholesome fresh food.... [more]

Salem, Alabama

We are a new and expanding farm located near Lake Harding in Salem, Alabama. We hope to provide our community with sustainable, fresh, local produce.

Trenton, Georgia

Gary & Debi have both been raised on farms, Debi in Ohio on a Dairy & Truck Farm. Gary on a Chicken Farm in Wildwood GA.... [more]

Barnesville, Georgia

Greenleaf Farms is an owner operated farm offering naturally grown produce, flowers and baked goods.... [more]

Lookout Mountain, Georgia

We are a 24/7, real life adventure...showing just what can be grown, produced and preserved on a small 1.3 acre, 21st century homestead.... [more]