Elizabeth City, North Carolina

The Downtown Waterfront Market is at 30 vendors and rising for the 2010 season. We are happy to announce the addition of several new farm producers and 2 Certified Organic producers.... [more]

Durham, North Carolina

Come support local farmers and vendors at a convenient location with the Duke Farmers Market. Every Friday this season from 11am to 2pm, stop by to explore a variety of fresh, local and organic NC fr... [more]

Chapel Hill, North Carolina

The Chapel Hill Farmers Market is operated and promoted by Farmers of Orange, an organization of farmers, artisans and crafters from Orange County and the surrounding area.... [more]

Wallace, North Carolina

Featuring fresh, local produce, baked bread, pastries, jellies, free range eggs Market a Must Do every Saturday!

Carrboro, North Carolina

At this nationally recognized Market, customers find local farm products, prepared foods, and crafts.... [more]

Moyock, North Carolina

Growers of fresh produce fresh from our fields to our customers. We are a family run farm that sells large and small volume produce.... [more]

Roxboro, North Carolina

This is a seasonal open air growers-only market featuring fresh produce, flowers, meat, and baked goods.... [more]

Hillsborough, North Carolina

The Eno River Farmers Market, a year round market in Historic Downtown Hillsborough, offers farm fresh organic produce, pasture raised meat and eggs, artisan cheeses, baked goods, jams, jellies, ferm... [more]

South Boston, Virginia

Locally grown fresh fruits, vegetables, and other items such as baked goods, fresh juices or cider, pickled items, sorghum molasses, dried vegetables and fruits, honey, jams, jellies, and potted plant... [more]

Smithfield, Virginia

We are fortunate to have three Farmers Markets in Isle of Wight County, VA. The Smithfield Farmers Market in Downtown Historic Smithfield, 115 Main St.

Portsmouth, Virginia

Located in the historic heart of Olde Towne Portsmouth,Va, our market provides a wealth of locally grown, seasonal produce, grass-fed beef and lamb, free-range poultry and eggs, heritage pork, and Eas