Our passion is to produce clean, healthy food for ourselves and others, to be good stewards of the natural resources God has entrusted to our care, and to develop a profitable, fulfilling family farming enterprise to sustain ourselves and succeeding generations. To that end, we produce 100% grass fed lambs using sustainable practices, including rotational grazing, humane animal treatment, and no pharmaceuticals. Please visit our web site for more information.
Listing last updated on
Aug 31, 2025
Market Channels
Schedule and Location:
We have some lambs (and a few older ewes, if you like mutton) available for processing in October/November 2025.
We currently use a custom-exempt (i.e., not USDA inspected) processor, which means that we cannot sell individual cuts of meat. When you buy a lamb from us, you buy a live animal, and we deliver it to the processor for you. We will put you in contact with the processor so you can specify which cuts of meat you want. The meat from one lamb (approximately 30-40 pounds) will easily fit into the freezer portion of a typical refrigerator-freezer. If you want only half that much meat, let us know; we may be able to match you up with another family to split one. You can either pick up your meat at the processor (in Olive Hill, TN) and pay the processing fee directly, or we can pick it up for you, pay the processor on your behalf, and collect both our price and the processing fee from you when we deliver the meat to you. We can deliver to Jackson, Henderson, or Selmer, or you can pick it up at our farm in Bethel Springs. If you are in Hardin or Wayne County, it would make more sense for you to pick it up directly from the processor.
Our pricing is based on the live weight of the animal but will include a rebate to bring your net cost, including processing, down to $10 per pound based on take-home meat weight, or approximately $300-400 per lamb depending on the size and yield of your particular animal. For the older ewes, the net cost will be $8 per pound, or approximately $240-$320 per animal. Please call or text Paul at 865-457-2966 for more information or to place an order.
We currently use a custom-exempt (i.e., not USDA inspected) processor, which means that we cannot sell individual cuts of meat. When you buy a lamb from us, you buy a live animal, and we deliver it to the processor for you. We will put you in contact with the processor so you can specify which cuts of meat you want. The meat from one lamb (approximately 30-40 pounds) will easily fit into the freezer portion of a typical refrigerator-freezer. If you want only half that much meat, let us know; we may be able to match you up with another family to split one. You can either pick up your meat at the processor (in Olive Hill, TN) and pay the processing fee directly, or we can pick it up for you, pay the processor on your behalf, and collect both our price and the processing fee from you when we deliver the meat to you. We can deliver to Jackson, Henderson, or Selmer, or you can pick it up at our farm in Bethel Springs. If you are in Hardin or Wayne County, it would make more sense for you to pick it up directly from the processor.
Our pricing is based on the live weight of the animal but will include a rebate to bring your net cost, including processing, down to $10 per pound based on take-home meat weight, or approximately $300-400 per lamb depending on the size and yield of your particular animal. For the older ewes, the net cost will be $8 per pound, or approximately $240-$320 per animal. Please call or text Paul at 865-457-2966 for more information or to place an order.
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Contact Information
Contact:
Paul Lehrer
(865) 457-2966
Paul Lehrer
(865) 457-2966
Location:
329 Jackson St
Bethel Springs, TN 38315
329 Jackson St
Bethel Springs, TN 38315
Directions:
Website: