All our livestock are raised outside on pasture without antibiotics, vaccinations, or other pharmaceuticals to increase animal health, nutrient density in the meat produced, and to partner with us in our land management and soil restoration efforts. Our pastured poultry and pork are supplemented with a certified organic soy-free feed in addition to the natural forage they receive from the land.
We aim to educate consumers on personal health and wellbeing, as well as ecological farming practices and how they are important to your life and the food you consume.
Season: January
Type: single farm