We will be starting a CSA program at Moose Hill Farm in Sharon, MA, starting in June 2013 and running for ~20 weeks.... [more]
Holly Hill Farm is a 140 acre farm owned and operated by Jean White (the 5th generation of the White family).... [more]
Our Certified Organic family farm is committed to growing food the way food should be grown. We are a small family farm on 60 acres in Westminster and we feel a commitment to grow food the way food s... [more]
We are a diversified livestock farm selling our own Beef, Pork, Chicken, Turkey, Lamb, Goat, Veal & Eggs.
The Farm at Moose Hill is a Mass Audubon Wildlife Sanctuary that provides organic produce to more than 200 families through our CSA program, local hunger relief organizations, an on-site farm stand an... [more]
Kalon Farm is an integrated small farm that raises and sells grass fed Beef, Lamb and Pork. We have cage-free fresh eggs, seasonal garden vegetables and berries.... [more]
We are a small homestead, striving to produce a good amount of life-giving foods for our family and others.... [more]
Red Cardinal Farm is owner operated in NOTTINGHAM, NH. The farm has been in operation since 2001. Deborah, the owner, has a BS in Animal Science and has been in the farming and pet industry for over... [more]
Rockland Farm has Fresh Eggs from Pasture Raised chickens. We have seasonal vegetables and hope to add more to our farm in the near future.... [more]
Twist of Fate Farm was born from a vision. Our original goal was to produce naturally raised meats for our own consumption.... [more]
This 5 acre tract has been in my family for generations. I have grown up on the farm and enjoyed the fruits of their labors.... [more]
Luand Farm has been in operation since 1979. Egg production started around 1980, and we have been selling eggs locally to consumers and farmers markets for the past 30 years.
