Our produce is grown onsite using organic methods only. We do not use chemical fertilizers, pesticides or herbicides. We harvest and stock the table with seasonal vegetables daily. Our stand is run on the honor system and there is a pay station beside the table where you can insert your payment. We also accept Venmo and PayPal. Our hours are Sunday through Friday 9am to 7pm. We are closed Saturdays
Listing last updated on
Jan 21, 2025