After studying and using herbs for 40 years, I've settled in central Vermont to work with Chaga. My 3 stage process is unique and contains hot water extract and a cold water extract combined. Many people use chaga as a tea and decoct it for a short period of time and then throw away 80-90% of the good stuff. The Long Brew is a combination of a traditional method combined with new methods for a more potent and complete final extract. I also use this potent extract to make my other products such as Chaga Vincture, Skeeter Skatter body milk and #9 Skin Cream with chaga and chaparral.
Listing last updated on
Jan 21, 2025