The Inn at Weathersfield

Set on 21 wooded acres in a 1792 restored farmhouse, The Inn at Weathersfield offers 12 en-suite guest rooms and a restaurant that specialize in farm-to-table cuisine either grown on property, made in house or procured from the local farms. The restaurant's menu changes with the seasons. There is a choice of the nightly tasting menu as well as an a la carte menu and small tavern menu with everything from fresh fish to steak to a burger. We serve in the dining room, tavern and on the deck in summer. We also offer private dining at The Chef's Table in our wine cellar and in our parlor dining room. Executive Chef Michael Ehlenfeldt's cuisine set inside the old historic home offers a dining experience that is truly and uniquely Vermont.