The Proof Bakery

ARTISAN SOURDOUGH BREADS. HANDMADE WITH A HOMEGROWN WILD YEAST CULTURE AND ORGANIC TEXAS GRAINS.

Our journey began almost four years ago, when the two of us fell madly, passionately and wildly in love with sourdough bread. As a husband and wife team in life, we knew we wanted our business to be centered around community, and wholesome, REAL sourdough bread. At The Proof Bakery, we like to educate our community on why sourdough matters, what makes it different and versatile, and how it can help you! We've been growing our wild yeast sourdough culture, "Peach", since 2017. She is used in all of our sourdough baked goods, which means all of our products are fermented and free of commercial yeast! That's something we cherish--making the bread we all share as genuine and additive free as possible. We believe in community (you!), quality, and honest, hard work. We like our bread to taste that way too.