The Strawberry at Berry Fields Farm

The dining room at Berry Fields Farm offers a unique dining experience. The owners, Barbara and Charles Gerlach are farmers first. They prepare meals on Saturday evenings and Sunday noon for guests interested in eating farm fresh chemical free foods in a mountain farm setting. The view from the dining room is as breathtaking as the flavors of their produce picked fresh the day it is served. The farm produces a variety of meats including grass fed beef, heritage breed pork, pastured chicken, duck, and turkey and chevre (goat). They manage a large market garden and a small orchard with no chemical inputs. All meals include artisan breads and desserts made with organic ingredients and baked fresh in the farm bakery.