CSA: Thompson Street Farm

Thompson Street Farm LLC:

Brenda Sullivan is the owner of Thompson Street Farm LLC and is CT�s first SPIN Farm (Small Plot Intensive Farm). The farm itself is on 1.3 acres in South Glastonbury Connecticut and grows small leafy greens, herbs and small vegetables in 22 raised beds and in various types of containers. In addition to growing leafy greens, Brenda also grows shiitake mushrooms and wine cap mushrooms. Brenda also specializes in growing micro-greens which she has sold to restaurants, caterers and Farmers Markets. In addition to her own property, Brenda leases 3/4 acre of farmland and grows produce including green beans, leafy greens, tomatoes, celery and amaranth (experimental) using the SPIN Farming method.

Thompson Street Farm is a Pledge Farm through CT-NOFA (Northeast Organic Farmers Association) and uses no chemicals and/or pesticides and follows the growing guidelines for organic growers.

Bednarz Farm:

Gordon Bednarz is the owner of Bednarz Farm. Primarily organic and some conventionally grown. Sweet corn and strawberries are only grown conventionally. Tomatoes, peppers, summer squash, winter squash, eggplant, kale, and greens are grown USDA organically unless otherwise stated. Our Cooperative CSA Program:

Full Share: Thompson Street Farm LLC and Bednarz Farm are offering a 20 share CSA Cooperative. A full share will cost $500 for 20 weeks which consists a bag of products from both farms with a value not less than $25.00 per week.

Half Share: This is an ala carte share - each week we there will be a list of products that the customer can pick from to equal the value ($12.50) of their weekly basket.

Microgreens only: Thompson Street Farm is offering micrgreens for $240 for 20 weeks. Shares will consist of a variety of micro greens with a value not less than $12.00 per week.

Below is a sampling of products offered in the Cooperative Full Shares (Note: we often include additional products if there is enough for everyone):

Thompson Street Farm: Micro Greens and sprouts Lettuce Arugula Scallions Green Beans Chinese Spinach Baby Red Russian Kale Celery Herbs � basil, cilantro, parsley and garlic greens Mushrooms � Shiitake and wine cap 1 Bar Handcrafted Goats Milk Herbal Soap once a month 1 pint jar of Champagne jam twice during the CSA season 1 pint jar of Rosemary Wine jam twice during the CSA season 1 quart jar Roasted Passata Sauce (this is an Italian pasta sauce) twice during the CSA season

Bednarz Farm: Sweet Corn (conventionally grown only) Strawberries (conventionally grown only) Tomatoes (USDA organic) Eggplant (USDA organic) Peppers (USDA organic) Zucchini (USDA organic) Yellow Squash (USDA organic) Collard Greens (USDA organic) Boc Choi (USDA organic) Kale (USDA organic) Pumpkins (USDA organic) Winter Squash (USDA organic) Turnips (USDA organic)